Chipped Beef On Toast

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Chipped Beef On Toast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chipped Beef On Toast is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Chipped Beef On Toast is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chipped Beef On Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipped Beef On Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chipped Beef On Toast is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chipped Beef On Toast estimated approx 35 mins.

To begin with this recipe, we have to prepare a few components. You can cook Chipped Beef On Toast using 6 ingredients and 5 steps. Here is how you can achieve it.

Borrowed from my mother n law. I often forget about this recipe, but always glad when I remember it. A good, easy meal to throw together on those days when you forgot to lay out meat. Or don't really feel like cooking.

Ingredients and spices that need to be Prepare to make Chipped Beef On Toast:

1. 6 packages Slender sliced beef lunch meat. Your choice of brand.
2. 1/2 stick butter
3. 1 cup all-purpose flour
4. 1/2 gallon milk
5. 1 salt & pepper to taste
6. 1 bread, toasted

Steps to make to make Chipped Beef On Toast

1. Cut up packages of meat into bite size pieces, or strips. Separate for frying.
2. After lunch meat is cut up and separated, throw it in a frying pan with your butter. Stir while frying for about 5 minutes or so.
3. Stir in your flour a little at a time to form a thick rue for gravy. Stir continuously to avoid scorching flour.
4. Add your milk about 1-2 cups at a time, while continuing to "whisk/stir" meat on the bottom of pan. Continue to add milk until you have the amount of gravy needed to feed your family. Mine is large, so use quite a bit. Cook on medium heat, stirring continuously until gravy thickens to your liking. I usually add my salt and pepper at this point. You can also begin getting your toast ready at this point.
5. Cut up toast into serving plate, or leave whole and let people cut it up themselves. I cut mine up with scissors to save time helping the kids with theirs while having dinner. Spoon gravy over toast and enjoy.

As your experience and also self-confidence grows, you will locate that you have more all-natural control over your diet plan and adapt your diet plan to your personal tastes gradually. Whether you intend to serve a recipe that uses fewer or more active ingredients or is a bit more or less spicy, you can make basic changes to achieve this goal. Simply put, start making your recipes on time. As for standard food preparation skills for beginners you don't need to discover them however only if you understand some simple food preparation techniques.

This isn't a total guide to quick and very easy lunch dishes but its excellent food for thought. Ideally this will certainly obtain your innovative juices moving so you can prepare tasty dishes for your family without doing too many square meals on your trip.

So that is going to wrap this up for this exceptional food Simple Way to Make Award-winning Chipped Beef On Toast. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!