Goat cheese and walnut crostini

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Goat cheese and walnut crostini. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Goat cheese and walnut crostini is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Goat cheese and walnut crostini is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Goat cheese and walnut crostini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goat cheese and walnut crostini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goat cheese and walnut crostini is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Goat cheese and walnut crostini estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Goat cheese and walnut crostini using 5 ingredients and 4 steps. Here is how you cook that.

Super easy, super super tasty, and looks fancy. Definitely a recipe where less is more. Don't be tempted to go overboard on the toppings.

Ingredients and spices that need to be Take to make Goat cheese and walnut crostini:

1. 1 loaf French bread, sliced into 1/2" thick slices
2. 3 tbsp goat cheese
3. 2 tsp dried rosemary
4. 1/2 cup finely chopped walnuts
5. 3 tbsp honey, preferably orange blossom honey

Steps to make to make Goat cheese and walnut crostini

1. Preheat oven to 375°. Lay slices of bread on cookie sheet and toast lightly, about 3 minutes per side. Cool.
2. Spread a very thin layer of goat cheese on each slice of toast (about 1/2 teaspoon per slice).
3. Crumble rosemary between fingertips and sprinkle on goat cheese.
4. Sprinkle with crushed walnuts, then drizzle lightly with honey. Serve at room temperature.

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So that's going to wrap this up for this special food Easiest Way to Prepare Speedy Goat cheese and walnut crostini. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!