Mike's Molten Meatballs

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mike's Molten Meatballs. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Molten Meatballs is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Mike's Molten Meatballs is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mike's Molten Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Molten Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Molten Meatballs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Molten Meatballs estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few components. You can have Mike's Molten Meatballs using 30 ingredients and 6 steps. Here is how you cook it.

It's important to use a quality Marinara Sauce with these meatballs as opposed to a Spaghetti Sauce.

I have a friend in Paris who constantly sends me artisanal cheeses from her area. So, we've made countless forms of these meatballs. Oddly enough - we've never had a bad one. With that, this really is a great way to get your kids to try new cheeses!

Ingredients and spices that need to be Get to make Mike's Molten Meatballs:

1. Meatballs
2. 1/2 lb Fresh Ground Sirloin
3. 1/2 lb Fresh Ground Pork
4. Low Melt Cheeses [your choosing-see options below]
5. 1/2 cup Fine Minced White Onions
6. 1/2 cup Grated Parmesan Cheese
7. 1/2 cup Fresh Chopped Parsley [+ 1/2 cup reserve]
8. 2 tbsp Fresh Minced Garlic [+ 1 tbs reserve]
9. 1 cup Progresso Italian Bread Crumbs
10. 1 tbsp Fresh Chopped Basil [+ 1 tablespoon reserve]
11. 1 tbsp Sun Dried Tomatoes [+ 1 tbs reserve]
12. 1 large Egg + 1 Additional Yolk
13. 1/2 tsp Each: Oregono - Red Pepper Flakes - Onion Powder
14. Salt And Fresh Ground Black Pepper
15. Marinara Sauce
16. 1/2 cup [reserved] Fresh Chopped Parsley
17. 1 tbsp [reserved] Sun Dried Tomatoes
18. 1 tbsp [reserved] Fresh Minced Garlic
19. 1 tbsp [reserved] Fresh Basil
20. 2/3 cup Chopped Purple Onions
21. 1/2 cup Celery With Leaves
22. 1/4 tsp Crushed Fennel Seeds
23. 3 large Diced Roma Tomatoes
24. 1 can 14 oz Crushed Tomatoes [with oregono and basil]
25. 1 can 24 oz Quality Marinara Sauce
26. 1/4 cup Quality White Wine
27. 2 tbsp Olive Oil
28. Garnishes
29. Fresh Chopped Parsley
30. Onion & Garlic Powder [dash on meatballs before baking]

Steps to make to make Mike's Molten Meatballs

1. Chop and mix everything in the Meatball section well including grated parmesan but excluding your larger chunks of cheese to be placed in the center of your meatballs.
2. ° Use any low melting cheese you'd like. Even Velveeta chunks work well with these meatballs for the kids. ° Know you can use high melt cheeses, you'll just have to use grated or rough chop forms of them. ° Babybell [pictured below] makes some great low melt cheeses including Motzerella. ° Swiss, Provolone, Sharp Cheddar, Brie, Parmesean, Edam, Mexican, String and Garlic Cheeses are other delicious options.
3. Roll into slightly larger than golf ball sized balls and place cheese of your choosing into the center. Seal cheese tightly with meat mixture.
4. Chop and mix all vegetables with olive oil, seasonings and white wine in the Marinara Sauce section in a pot. Fry until onions are translucent. About 2 - 3 minutes. Add your crushed tomatoes and marinara sauce and simmer for 15 minutes longer.
5. Sprinkle meatballs with garlic and onion powder on baking tray. Bake these at °450 for 20 - 30 minutes - depending upon their size. Look for any meatballs that have bursted their cheese. Those are great indicators of doneness.
6. Serve piping hot meatballs with a dollop of marinara on top. Garnish with fresh parsley and a side of heated marinara for dipping. Enjoy!

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So that is going to wrap it up with this special food How to Make Ultimate Mike's Molten Meatballs. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!