Brad's schnitzel benedict

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Brad's schnitzel benedict. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Brad's schnitzel benedict is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Brad's schnitzel benedict using 8 ingredients and 5 steps. Here is how you cook that.

This recipe is for those that have a good appetite. Or double the servings.

Ingredients and spices that need to be Take to make Brad's schnitzel benedict:

1. 2 (16 Oz) pork cutlets
2. 1 cup flour
3. 1 cup Italian bread crumbs
4. 2 eggs, beaten
5. oil for frying
6. 8 Oz shaved honey ham
7. 6 slices swiss cheese
8. 1 cup prepared hollandaise sauce

Instructions to make to make Brad's schnitzel benedict

1. Place flour and bread crumbs on separate plates. Beat eggs in a bowl.
2. Put enough oil in a LG fry pan to cover the bottom. Heat up over medium heat.
3. Dredge cutlets in flour, then egg, then bread crumbs. Fry on both sides till brown.
4. Drain on paper towels. Place on a baking sheet in a 425 oven for 10 minutes.
5. Top with ham and cheese. Return to oven for 5 minutes. Top with prepared hollandaise sauce and serve.

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