Family Christmas Roll

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Family Christmas Roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Family Christmas Roll is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Family Christmas Roll is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Family Christmas Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Family Christmas Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Family Christmas Roll is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Family Christmas Roll using 26 ingredients and 6 steps. Here is how you can achieve it.

Best served warm with butter.

Ingredients and spices that need to be Get to make Family Christmas Roll:

1. 8 Tbsp butter
2. 1/2 cup milk
3. 2 1/2 tsp instant yeast
4. 1/2 cup warm water
5. 2 tsp vanilla
6. 1/2 cup sugar
7. 2 egg yolk
8. 1 large egg
9. 4 1/4 cup bread flour (21 oz)
10. 1 tsp salt
11. FILLING:
12. 2-3 Tbsp butter, melted - filling
13. 1 1/2 Tbsp cinnamon - filling
14. 1 Tsp ground cardamom - filling
15. 2/3 cup brown sugar - filling
16. 1/4 tsp salt - filling
17. 1 cup rasins - filling
18. 1 cup crasins - filling
19. GLAZE:
20. 1 Tbsp butter - glaze
21. 1 1/2 tbs milk - glaze
22. 1/4 tsp vanilla - glaze
23. 1 Tbsp corn syrup - glaze
24. 1 1/4 cup powdered sugar - glaze
25. 1/8 tsp salt - glaze
26. 5-7 maraschino cherries

Instructions to make to make Family Christmas Roll

1. Dough: Heat 1/2 cup milk and 8 tbs butter till melted; let cool till under 110 degrees, or it will kill yeast.
2. Mix together warm water, vanilla, yeast, sugar, egg, yolks, 1 tsp salt, milk/butter mix, flour, then kneed until only slightly sticky and passes window pane test (should clear sides of stand mixing bowl). Shape into a ball, then place into oiled bowl and cover with plastic wrap. Should double in volume in about 2 hours.
3. Flatten dough into rectangle 1/4" thick, 16" wide, by 12 - 14" deep (you may need to flour work surface, but on granite I haven't needed to). Coat all but one long edge (1/2" deep) with melted butter. Mix together cinnamon, cardamom, salt and brown sugar then sprinkle evenly on buttered surface. Sprinkle on nuts, raisins, and craisins to taste. Roll dough starting with buttered long edge until you can pinch it closed against the unbudgeted edge, creating a "cinnamon roll swirl" log.
4. Cut off ends, to make a uniform log, then transfer log to sheet of parchment paper, seam down shaping into a circle. Pinch ends together, then gently squeeze and shift to create a uniformly thick circle. With scissors, cut 1/2 - 2/3 through log every 1 1/2 - 2", at a 45° angle, around the log, without cutting the joint where the edges meet. Press the cut ribs out away from the center of the circle. Cover and let rise until doubled again (approximately 2 more hours). I slide parchment with roll onto a cookie sheet, then insert into a large plastic bag, tie off the end, and inflate. This keeps it moist, without sticking to the dough.
5. Bake on middle rack at 325°, preferably with the parchment directly on ceramic stone that was preheated with the oven. After 10 minutes, tent with foil to prevent burning the top of the bread. Bake to 188° internal temp (approximately 35 minutes). Cool on wire rack.
6. Glaze: In small sauce pan, heat milk and butter until melted, stirring constantly, then stir in corn syrup, salt, vanilla, and powdered sugar. Stir until smooth, then quickly (before it sets) drizzle over COOL bread, in rays from the center outward. Cut cherries in half and place in the bread openings on top (see photo).

As your experience and confidence grows, you will certainly discover that you have extra all-natural control over your diet plan and also adapt your diet to your personal tastes over time. Whether you intend to serve a recipe that utilizes less or more ingredients or is a little bit more or less zesty, you can make easy modifications to attain this goal. To put it simply, begin making your recipes promptly. As for basic cooking abilities for novices you do not need to discover them yet just if you grasp some easy cooking techniques.

This isn't a total guide to quick as well as simple lunch recipes however its excellent something to chew on. Ideally this will obtain your creative juices flowing so you can prepare scrumptious meals for your household without doing a lot of square meals on your journey.

So that's going to wrap this up for this special food Recipe of Favorite Family Christmas Roll. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!