Herb and Cheese Stuffed Pork Chops
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Herb and Cheese Stuffed Pork Chops. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Herb and Cheese Stuffed Pork Chops is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Herb and Cheese Stuffed Pork Chops is something that I've loved my whole life.
Many things affect the quality of taste from Herb and Cheese Stuffed Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herb and Cheese Stuffed Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Herb and Cheese Stuffed Pork Chops is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Herb and Cheese Stuffed Pork Chops estimated approx 35 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Herb and Cheese Stuffed Pork Chops using 11 ingredients and 9 steps. Here is how you cook it.
A fast, and easy, way to turn simple pork chops into a delicious dish
Ingredients and spices that need to be Make ready to make Herb and Cheese Stuffed Pork Chops:
- 8 oz cream cheese
- 1/2 cup shredded cheese (Monterey and provolone, or pepper jack for a spicier version)
- 1/2 cup diced chives
- 1/2 crumbled bacon
- 1 tsp whole ground pepper
- 1 Tbsp garlic
- 2 eggs
- 2 cups flour
- 2 cups Panko bread crumbs
- salt and pepper
- 2 tsp garlic
Steps to make to make Herb and Cheese Stuffed Pork Chops
- Mix together cream cheese, pepper, chives, garlic, crumbled bacon, and shredded cheese .. Set aside
- Cut a deep pocket into each pork chop
- Fill each pocket with the cheese mixture, and pinch together to seal
- Salt and pepper both sides of the pork chops
- Flour each filled pork chop, and shake off any excess flour
- Dip into eggs, then coat with Panko bread crumbs
- Fry over medium heat... 5 minutes on each side
- Bake at 350° 20-25 minutes...*TIP* like baking dish with parchment paper for easier clean up
- Served with wild rice
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So that's going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Herb and Cheese Stuffed Pork Chops. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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