Mike's, "All Man's Carnivore Cutting Board"

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Mike's, "All Man's Carnivore Cutting Board". One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's, "All Man's Carnivore Cutting Board" is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Mike's, "All Man's Carnivore Cutting Board" is something which I have loved my entire life.

Many things affect the quality of taste from Mike's, "All Man's Carnivore Cutting Board", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's, "All Man's Carnivore Cutting Board" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's, "All Man's Carnivore Cutting Board" is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's, "All Man's Carnivore Cutting Board" estimated approx 60 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mike's, "All Man's Carnivore Cutting Board" using 31 ingredients and 20 steps. Here is how you cook it.

Prepare to be worshiped!

This all man's snack is meant to be served with no plates or utensils whatsoever and, only on a wooden carving board, communal style. After all, boys do love wood!

The meats are cheeses are meant to be eaten by hand and the bread is simply torn apart by him/them and dipped into their room temperature butters.

Place a pile of cracked sea salt and fresh cracked pepper to the side so he can simply dip his meats into them as he chooses.

Serve his favorite barbecue sauces, mustards, cheeses and chilled beers to the side submerged in ice if you REALLY want to impress him!

Feel free to add additional meats, or cheeses of your choosing to his cutting board. After all, you know him best!

I typically quadruple this recipe.

Ingredients and spices that need to be Get to make Mike's, "All Man's Carnivore Cutting Board":

1. Meats
2. 2 1/2 lb Baby Back Rib Slab
3. 1 (13 oz) Smoked Beef Sausage Link [or, andouille sausage + 1 tablespoon dry rub]
4. Dry Rub [reserve 2 tablespoons]
5. 8 tbsp Packed Brown Sugar
6. 1/2 tbsp Green Chilie Powder [Hatch Or Jalapeño]
7. 1 tsp Granulated Garlic Powder
8. 1/2 tbsp Granulated Onion Powder
9. 1/2 tsp Cayenne Pepper
10. 1/2 tbsp Chilie Powder
11. 1/2 tsp Rubbed Dried Thyme
12. 2 tbsp Granulated Salt
13. 1/2 tsp Season Salt
14. 1/2 tsp Cumin
15. Braise
16. 1/2 cup White Wine
17. 1/2 tbsp Fresh Minced Garlic
18. 1 tbsp Of Your Reserved Dry Rub
19. Breads & Spreads
20. 1 loaf Warm Fresh French Bread
21. Honey Butter [room temp - see recipe below]
22. Salted Butter [room temp]
23. Garlic Butter [room temp]
24. Options
25. Additional Meats & Cheeses
26. Various Mustards
27. Kitchen Equipment
28. Wooden Cutting Boards
29. 1 box Tinfoil
30. 1 large Knife
31. 1 Set Tongs

Steps to make to make Mike's, "All Man's Carnivore Cutting Board"

1. Mix your dry rub seasonings.
2. Rinse your ribs and coat them liberally with your rub but reserve 2 tablespoons to lightly coat your sausage link and add to your braise sauce. Pat it on tightly. Reverse and coat the opposite side liberally. Hit the sides as well.
3. Wrap your ribs in tinfoil shiny side down. Then, double wrap it in tinfoil. Seal her up tightly.
4. Rinse your sausage link and lightly sprinkle sausage with one of your 1 tablespoon reserved rub. This step is optional since some men are meat purists and only like plain old beef or pork sausage. No additives. But, it's your decision. ;0)p
5. Wrap your sausage in tin foil. No need to double wrap in tinfoil or add any braise. But, wrap her up tightly.
6. Refrigerate both for 1 hour.
7. Preheat your oven to 225°.
8. Make your braise. Just 1/2 cup white wine - 1/2 tablespoon minced garlic and 1 tablespoon reserved rub. Heat mix up in the microwave and mix well.
9. Carefully open your refrigerated ribs and pour your warmed braise fluid into it. Seal her back up well. You'll want these ribs to steam themselves. Shake her up once to fully re-spread your braise over your ribs.
10. Place both ribs and sausage in 225° oven. Ribs will bake for 2 1/2 hours. Sausage will only cook for 1 hour.
11. Pull sausage after 1 hour of cooking. Refrigerate it.
12. After 2 1/2 hours of baking - pull your ribs out of oven and out of your tinfoil. Save your braise inside tinfoil to coat your ribs and sausage while grilling/charring them.
13. Heat your cleaned grill to high and spray with non stick spray.
14. Place both on grill until you can see a char and until sausage is fully reheated and slightly charred. Why? Because boys adore char on any meat. I hear it's in their DNA.
15. Slice sausage in 1" pieces and slice ribs at rib edges.
16. Place meats on a cutting board with small piles of cracked sea salt and fresh cracked black pepper so he can dip and season his meats as he pleases.
17. Serve with barbecue sauces [Sweet Baby Ray's is a great one] to the side along with a fresh loaves of french bread and room temp honey butter and plain salted butter. Go ahead. Give him a choice. Trust me. He won't want to take the time to fetch a knife and slice his own butter. Apparently big boys off duty can tend to be pretty damned lazy.
18. No utensils are needed whatsoever. Let your man tear his own bread, dip it in the room temperature butters you'll provide and, let him eat his meat, cheeses and bread by hand. By the way, here's a great, easy recipe for Honey Butter. Go ahead. Give him a slighter sweeter option.
    
    https://cookpad.com/us/recipes/364116-mikes-french-honey-butter-spread
19. If you really want to impress him - have his favorite beers chilled on crushed ice right next to his meats, cheeses, butter and bread. Napkins aren't required since I understand men sincerely believe that's exactly what the good Lord gave them a lower arm for.
20. Feel free to add a myriad of additional sliced meats, sliced cheeses and crackers to this cutting board. Remember, you're the boss here! Not him. But, it IS okay to make him think he is. Big dummies. 😆

As your experience as well as self-confidence grows, you will certainly locate that you have much more natural control over your diet plan and adapt your diet regimen to your individual tastes with time. Whether you want to offer a dish that uses fewer or more ingredients or is a little bit more or less hot, you can make easy modifications to accomplish this goal. Simply put, start making your recipes on time. When it comes to basic cooking skills for beginners you don't need to discover them yet only if you master some basic food preparation techniques.

This isn't a full guide to quick and also very easy lunch dishes but its great something to chew on. Ideally this will get your creative juices flowing so you can prepare scrumptious dishes for your household without doing a lot of square meals on your trip.

So that is going to wrap this up for this special food How to Make Any-night-of-the-week Mike's, "All Man's Carnivore Cutting Board". Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!