Mike's Meatless Parmesan Artichoke Marinara

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Mike's Meatless Parmesan Artichoke Marinara. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Meatless Parmesan Artichoke Marinara is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Mike's Meatless Parmesan Artichoke Marinara is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Mike's Meatless Parmesan Artichoke Marinara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Meatless Parmesan Artichoke Marinara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Meatless Parmesan Artichoke Marinara is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Meatless Parmesan Artichoke Marinara estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Mike's Meatless Parmesan Artichoke Marinara using 21 ingredients and 8 steps. Here is how you can achieve it.

So easy, 7 year old students made this simple American Italian recipe. Serve with garlic bread alone for dipping, on meatball subs or, over pasta.

Ingredients and spices that need to be Take to make Mike's Meatless Parmesan Artichoke Marinara:

1. 2 (16 oz) cans Crushed Tomatoes [with rosemary & oregano]
2. 1 jar (16 oz) Your Favorite Marinara Sauce
3. 8 Cloves Minced Garlic
4. 1/2 Cup Shredded Parmesan Cheese [+ extra for garnish]
5. 1 can (16 oz) Quartered Artichokes [drained]
6. 2 tablespoons Sun Dried Tomatoes [in oil]
7. 1 can (8 oz) Sliced Black Olives [drained]
8. 2/3 Cup Diced Celery [with leaves]
9. 2/3 Cup Chopped White Onions
10. 1 Box Fresh Sliced Mushrooms
11. 1 (8 oz) Can Sliced Black Olives
12. 1/3 Cup Dry White Wine [or more - like chardonnay]
13. 1/2 Cup Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
14. 1 tsp Dried Italian Seasoning
15. 2 tbsp Granulated Sugar
16. Black Pepper & Salt [to taste]
17. 1 LG Bay Leaf
18. as needed Fresh Parsley [garnish]
19. 1 LG Loaf Garlic Bread [baked]
20. as needed Baking Soda [to reduce any acidity]
21. as needed Pasta Noodles [optional]

Instructions to make to make Mike's Meatless Parmesan Artichoke Marinara

1. Chop/mince all vegetables.
2. Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
3. I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
4. If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
5. Bake your garlic bread as per manufactures directions.
6. Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Mike's Meatless Parmesan Artichoke Marinara. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!