Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches using 36 ingredients and 5 steps. Here is how you cook it.

Feel free to add beef, pork, pâté or chicken to these sandwiches. All are great options!

Ingredients and spices that need to be Prepare to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches:

1. Vietnamese Banh Mi Slaw [as needed]:
2. Fresh Cabbage [thin sliced]
3. Fresh Carrots [thin sliced]
4. Cucumber [thin sliced]
5. Diakon Radishes [thin sliced]
6. Green Onions [sliced]
7. Thai Chilies [fine chop]
8. Thai Basil Leaves [left whole]
9. Purple Onions [thin sliced]
10. Sprouts
11. Fresh Cracked Black Pepper
12. 1/2 tsp Lemon Grass [fine chop]
13. 1/2 tsp Garlic [fine chopped]
14. 1/2 tsp Ginger [fine chop]
15. 1 Thick Lime Wedge [juiced + reserves for serving]
16. 1/2 tsp Granulated Sugar
17. 3 dash Quality Fish Sauce
18. 3 dash White Or Rice Vinager
19. 1 Splash Water
20. Bread:
21. 2 large Sturdy Baguette Buns [halved]
22. Melted Butter
23. Soft Boiled Eggs:
24. 4 large Egglands Best Eggs
25. Boiling Water
26. Ice Water
27. 1 tsp Salt
28. Toppers & Garnishments:
29. Siracha Sauce
30. Fresh Avocado
31. Lime Wedges
32. Fresh Cilantro
33. Fresh Jalapeños [sliced]
34. Fresh Mint
35. Mayonnaise
36. Sea Salt

Instructions to make to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches

1. Here's about all you'll need. Carrots, cucumber, diakon radish and purple onions not pictured in photo.
2. Slice and chop all vegetables and mix everything together well in the Vietnamese Banh Mi Slaw section. Cover and refrigerate for 20 minutes. Stir intermittently.
3. Split your Baguette Bread and coat with melted butter. Place in a 350° oven for 5 to 8 minutes. Or, until crispy. Wrap in tin foil until needed.
4. Bring your water and salt to a heavy boil then, reduce water to simmering. Carfully place room temperature eggs into water. Boil eggs for 4.5 minutes. Pull eggs out immediately and place into an ice bath.
5. Place Siracha Sauce on bread. Pile your slaw mixture on bread. Crack your eggs open [2 per sandwich] and pour on your yolks on top. Scoop out your remaining egg whites with a spoon and place on slaw mixture as well. Sprinkle on fresh cracked black pepper. Place fresh Cilantro on top.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!