Tempeh Loaf

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Tempeh Loaf. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tempeh Loaf is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tempeh Loaf is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tempeh Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tempeh Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tempeh Loaf is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Tempeh Loaf using 18 ingredients and 12 steps. Here is how you can achieve that.

A delicious 'meat' loaf. Great when hot - though it is a little tricky to cut.
Even better the next day cold - cuts perfectly. Perfect for picnics.

Ingredients and spices that need to be Make ready to make Tempeh Loaf:

1. 2 tablespoons butter
2. 2 cups finely chopped onion
3. 1/2 cup finely chopped celery
4. 1/2 cup finely chopped carrot
5. 1 vegetable stock cube
6. 8 mushrooms (finely chopped)
7. 1/2 chopped capsicum
8. 1 block tempeh (crumbled)
9. 1 cup sun-dried tomatoes
10. 1 cup walnuts (finely chopped)
11. 1/4 cup tomato sauce (ketchup)
12. 1 teaspoon mustard (English, like Colman's)
13. 1 cup bread crumbs
14. 2 eggs (beaten)
15. 3 gloves garlic
16. 1/2 teaspoon dried thyme- or 2 tsp+ fresh
17. 1 teaspoon paprika
18. Glaze*

Instructions to make to make Tempeh Loaf

1. Preheat oven to 350 degrees.
2. Melt butter in a pan over medium heat.
3. Add the onion, garlic, celery, and carrot to the pan and stir.
4. Cook until onion is translucent and beginning to brown (about 10 minutes).
5. Add the stock cubes and stir into the vegetable mixture until incorporated.
6. Place mixture into a large mixing bowl. Add the mushroom, capsicum, tempeh, sun-dried tomatoes, walnuts, tomato sauce, mustard, bread crumbs, eggs, thyme, paprika. Work the mixture together with your hands until everything is well incorporated.
7. Allow mixture to rest in the fridge for 10 minutes.
8. Using your hands, form a loaf that is about 30cm long, 15cm wide, and about 6cm tall. The loaf should be smooth and have rounded edges. This will help the loaf stay together when serving. Place the mixture in the centre of a lined baking dish.
9. Place loaf in the oven for 25 minutes.
10. Brush with the tomato glaze and return loaf to the oven for another 10 minutes, brush another coat of glaze on top, and bake for a final 10 minutes.
11. Tomato/Ketchup Glaze* 1/2 cup tomato/ketchup sauce or 4 tbsp tomato paste, 1 tbsp soy sauce, 6 dashes tabasco, 1 teaspoon black pepper. Mix tomato, soy, tabasco, black pepper, until well incorporated.
12. 

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Tempeh Loaf. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!