Vegetable Casserole

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Vegetable Casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetable Casserole is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vegetable Casserole is something which I've loved my whole life.

Many things affect the quality of taste from Vegetable Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Casserole estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Vegetable Casserole using 12 ingredients and 6 steps. Here is how you cook it.

I really wanted to make a casserole but couldnt find one that had exactly what I wanted. So, I made my own. Enjoy!

Ingredients and spices that need to be Prepare to make Vegetable Casserole:

1. 5 cups cooked brown rice
2. 8 oz fresh cooked mushrooms
3. 8 oz steamed broccoli
4. 8 oz steamed couliflower
5. 2 sweet potatoes, chopped and boiled
6. 1 can (10.5 oz) condensed cream of mushroom
7. 1 can (10.5 oz) cream of chicken
8. 2 chicken bouillon cubes
9. 1 cup sour cream
10. 1 cup shredded cheese
11. Bread crumbs
12. to taste salt and pepper

Steps to make to make Vegetable Casserole

1. Preheat oven to 350°F
2. Layer or mix rice, broccoli, couliflower, sweet potatoes, and mushrooms
3. Warm cans of cream of mushroom and cream of chicken in saucepan with about a can of water mixed in and bouillon cubes. Than, add to casserole.
4. Add sour cream and shredded cheese. Mix in
5. Add top layer of shredded cheese, salt, pepper, and breadcrumbs.
6. Bake at 350°F for 30 minutes

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This isn't a full overview to quick and easy lunch recipes yet its good something to chew on. With any luck this will certainly get your imaginative juices moving so you can prepare delicious meals for your family members without doing way too many square meals on your journey.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Vegetable Casserole. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!