Chicken Schnitzel with a Creamy Mushroom Sauce

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Chicken Schnitzel with a Creamy Mushroom Sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Schnitzel with a Creamy Mushroom Sauce is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Schnitzel with a Creamy Mushroom Sauce is something that I've loved my whole life.

Many things affect the quality of taste from Chicken Schnitzel with a Creamy Mushroom Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Schnitzel with a Creamy Mushroom Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Schnitzel with a Creamy Mushroom Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Schnitzel with a Creamy Mushroom Sauce estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken Schnitzel with a Creamy Mushroom Sauce using 20 ingredients and 8 steps. Here is how you cook it.

This is all prepared in one pan, once you get the coating of the chicken done. Its a creamy mushroom sauce with crispy coated chicken slices. It makes a great week day meal. Add a salad and potatoes or bread and dinner is served!

Ingredients and spices that need to be Prepare to make Chicken Schnitzel with a Creamy Mushroom Sauce:

1. for chicken
2. 1/2 pounds boneless skinless chicken breasts, cut into 1/4 inch thick slices
3. 2 large eggs, beaten with 2 Tbsp water (egg wash)
4. 1 cup all purpose flour seasoned with 1 teaspoon salt and pepper
5. 1/2 cup grated romano cheese
6. 1/2 cup Italian seasoned bread crumbs
7. 2 Tbsp olive oil
8. 2 Tbsp butter
9. for sauce
10. 8 ounces button mushrooms, sliced
11. 1 shallot minced
12. 2 garlic cloves minced
13. 1 cup chicken broth
14. 1 tsp dijon mustard
15. 1 tsp Worcestershire sauce
16. 1 tsp fresh lemon juice
17. 1 tsp hot sauce, such as Frank’s red hot
18. 1/2 cup sour cream
19. 2 Tbsp fresh chopped parsley
20. 2 Tbsp chopped fresh basil

Instructions to make to make Chicken Schnitzel with a Creamy Mushroom Sauce

1. Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate.
2. Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour.
3. Then dip in egg wash.
4. Then finally dredge in crumb/cheese mixture.
5. Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remove to warm plate.
6. Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth, worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/2.
7. Add sour cream and heat until hot, add parsley and basil.
8. Serve sauce on plate with chicken on top. Serve extra sauce in a small dish. Don't add too much sauce on the chicken at serving or it will soften the crust. Enjoy!

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So that is going to wrap it up with this special food Recipe of Homemade Chicken Schnitzel with a Creamy Mushroom Sauce. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!