German Rouladen

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, German Rouladen. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

German Rouladen is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. German Rouladen is something which I've loved my entire life.

Many things affect the quality of taste from German Rouladen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German Rouladen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make German Rouladen is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have German Rouladen using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make German Rouladen:

1. 12 slices thin top round beef
2. 1 lb thick sliced bacon (chopped & cooked)
3. 1 onion (minced)
4. 3 cups beef broth
5. 8 oz bread & butter pickle slices (chopped)
6. 1/4 cup flour
7. to taste salt & pepper
8. 3 tbsp vegetable oil
9. 1/3 cup butter

Instructions to make to make German Rouladen

1. Lay out each slice of beef & season with salt & pepper. Spread about a tbsp of each the bacon, onion & pickles on each. Roll the meat up tightly & secure with a toothpick.
2. Heat oil in a large high walled pan over medium high heat. Place rolls in the pan. It's ok if they are packed in tightly because they shrink as the cook.
3. Sautée the rolls on each side until browned. Add remaining pickles, onion & bacon to pan in between & around the rolls. Wherever there is space in the pan.
4. Add a bit of beef broth & try to scrape the drippings from the meat rolls from the bottom of the pan. Add the rest of the broth& bring to a boil. Let boil for a minute & then reduce heat to a simmer & cover for an hour to an hour in a half.
5. Remove rolls from pan. Tent aluminum foil over plate with the meat to keep them warm.
6. Stir together in a bowl the flour & water. Stir til smooth. Slowly pour this mixture into the gravy in the pan to thicken, stirring constantly! Bring gravy to a boil as you stir until gravy has reached desired consistency.
7. Gently remove toothpicks from meat rolls. Be careful! Rouladen should be extremely tender & you don't want them to fall apart.
8. Return the meat rolls back to the gravy & heat for 5 more minutes. Serve warm & enjoy!😊

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So that's going to wrap this up for this special food Simple Way to Make Super Quick Homemade German Rouladen. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!