Jamaican Jerk Chicken

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Jamaican Jerk Chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jamaican Jerk Chicken is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Jamaican Jerk Chicken is something which I have loved my whole life.

Many things affect the quality of taste from Jamaican Jerk Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamaican Jerk Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jamaican Jerk Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jamaican Jerk Chicken estimated approx 60 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Jamaican Jerk Chicken using 11 ingredients and 8 steps. Here is how you cook it.

I found this recipe for 4 in a magazine so halved the ingredients so it makes a nice meal for two. Its easy and a pleasure to prepare and is simply yummy!

Ingredients and spices that need to be Take to make Jamaican Jerk Chicken:

1. 4 chicken legs
2. 1 tin light coconut milk
3. 1 lime
4. 1 tbsp jerk spice
5. 1/2 Tbsp vegetable oil
6. 4 spring onions chopped
7. 1 cup basmati rice
8. 1/2 can kidney beans
9. 1/2 cup frozen garden peas
10. 2 naan bread
11. Mango chutney

Steps to make to make Jamaican Jerk Chicken

1. To start, place the chicken in a dish suitable for the fridge and prong each piece a couple of times with a fork. At this stage you will need: 1/2 of the lime, a tablespoon and a half of coconut milk and a tablespoon of jerk spice.
2. Mix together the juice of half a lime, a tbsp and a half of light coconut milk and a tablespoon of jerk chicken spice
3. Once mixed - massage into chicken pieces evenly and place in the fridge for 15 minutes (you can leave for longer if you want stronger marinade)
4. Pre-heat the oven to gas mark 6. Place chicken in a small roasting tin and cook for 40/50 minutes, turning part way through.
5. Mix together 200ml of coconut milk and 100ml cold water into a jug
6. When the chicken has had about 30 minutes - put the oil into a deep frying pan and heat. Add chopped spring onions and fry to soften.
7. Rinse the basmati rice and add to the pan with the kidney beans. Then add the water and coconut milk mixture and cook until rice is soft (note: you may need more water to ensure rice is cooked so monitor and taste!). When its nearly done, with 5 minutes to go - add the frozen peas.
8. When everything is cooked, keep it warm while you toast some naan bread. Once thats ready, serve and enjoy spritzing the meal with the left over lime juice!

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Jamaican Jerk Chicken. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!