Meatball Sub Casserole

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Meatball Sub Casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Meatball Sub Casserole is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Meatball Sub Casserole is something which I've loved my whole life.

Many things affect the quality of taste from Meatball Sub Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatball Sub Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Meatball Sub Casserole estimated approx 40 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Meatball Sub Casserole using 14 ingredients and 13 steps. Here is how you cook it.

I love meatball subs and casseroles, so when you combine the two together then YUM YUM!!

Ingredients and spices that need to be Make ready to make Meatball Sub Casserole:

1. 1/3 cup green onions, chopped
2. 1/3 cup green bell pepper, diced
3. 1/4 cup Italian seasoned breadcrumbs
4. 3 tbsp grated parmesan cheese
5. 1 lb ground beef
6. 1 loaf Italian or French bread, sliced into 1 inch thick slices
7. 8 oz softened cream cheese
8. 1/2 cup mayonnaise
9. 1 tsp Italian seasoning
10. 1/4 tsp ground black pepper
11. 2 cup shredded mozzarella cheese, divided
12. 28 oz jar spaghetti sauce, or homemade sauce if you prefer
13. 1 cup water
14. 2 garlic cloves, minced

Steps to make to make Meatball Sub Casserole

1. Preheat oven to 400°F.
2. In a large mixing bowl, combine onions, bell peppers, breadcrumbs and Parmesan cheese.
3. Add beef and mix well. Shape into 1 inch balls. Place on a rack on a shallow baking sheet with sides. ( I use cookie sheet )
4. Bake at 400°F until no longer pink in the middle. Usually 15 to 20 minutes.
5. Reduce oven to 350°F.
6. In a 9x13 ungreased baking dish, arrange the bread slices in a single layer.
7. Combine cream cheese, mayonnaise, Italian seasoning and black pepper.
8. Spread evenly over bread slices and top with 1/2 cup of the mozzarella cheese . I like using both mozzarella and parmesan cheese together.
9. Combine spaghetti sauce, garlic and water, Add meatballs. Stir well to coat meatballs well.
10. Pour over bread and cheese mixture evenly. Sprinkle with remaining mozzarella cheese.
11. Bake uncovered at 350°F for 30 minutes or until heated through.
12. If your in a hurry, you can also use the frozen meatballs, thawed to save time. I like using marinara sauce also in place of spaghetti sauce. Good either way.
13. I grill up the leftover bread to use to soak up all the sauce :)

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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Meatball Sub Casserole. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!