Anchovy Flavored Eggplant on Toast

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Anchovy Flavored Eggplant on Toast. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Anchovy Flavored Eggplant on Toast is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Anchovy Flavored Eggplant on Toast is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Anchovy Flavored Eggplant on Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anchovy Flavored Eggplant on Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Anchovy Flavored Eggplant on Toast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Anchovy Flavored Eggplant on Toast using 7 ingredients and 8 steps. Here is how you can achieve it.

I had a lot of eggplants, so I combined some with bread.

By soaking the sliced eggplant in salted water, you can cook them in just a little oil.
If the eggplant and toast are piping hot, the mayonnaise sauce will melt and run when you eat them, so let them cool down a bit before assembling this. For 2 servings. Recipe by Orange Day

Ingredients and spices that need to be Get to make Anchovy Flavored Eggplant on Toast:

1. 2 slice Sliced bread
2. 1 Eggplant (slim Japanese type)
3. 1 tbsp Olive oil
4. 2 ＊ Anchovy filets (in oil)
5. 3 tbsp ＊Mayonnaise
6. 1/2 clove ＊Grated garlic
7. 1 Basil or parsley

Steps to make to make Anchovy Flavored Eggplant on Toast

1. Cut the stem end off the eggplant, and slice as thinly as possible (about 3mm thick). Toast the bread.
2. Dissolve 2 teaspoons of salt in 400 ml of water, and soak the sliced eggplant for a while.
3. Chop up the anchovy filets finely, and mix together with the other ＊ ingredients.
4. Heat up the olive oil in a frying pan, drain and dry the eggplant slices and line them up in the frying pan. When the slices are lightly browned on both sides, take them out and leave them to cool down a bit.
5. Note: Since the eggplants will continue cooking a bit with residual heat, I've layered them on the plate on purpose.
6. Spread the mayonnaise sauce on the toast.
7. Top with the eggplant slices and chopped basil (or parsley), and it's done.
8. You can also turn this into sandwiches with cucumber, lettuce, avocado, etc.

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So that's going to wrap this up for this special food How to Prepare Speedy Anchovy Flavored Eggplant on Toast. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!