Bite Sized Black Pepper, Bacon and Mayonnaise Rolls

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Bite Sized Black Pepper, Bacon and Mayonnaise Rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bite Sized Black Pepper, Bacon and Mayonnaise Rolls is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Bite Sized Black Pepper, Bacon and Mayonnaise Rolls is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Bite Sized Black Pepper, Bacon and Mayonnaise Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bite Sized Black Pepper, Bacon and Mayonnaise Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bite Sized Black Pepper, Bacon and Mayonnaise Rolls is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Bite Sized Black Pepper, Bacon and Mayonnaise Rolls using 11 ingredients and 9 steps. Here is how you cook it.

I made this bread for my bread-loving mother in law. She's requested it so many times, and even my neighbors say this bread is the best and give it rave reviews.

In step 6, be sure to pinch the seam tightly closed.
The dough will stick when you snip the tops of the rolls, but when you bake it, it will separate and the cut will open up nicely anyway. When cutting the dough with scissors, cut all the way into the inside where the bacon is. Recipe by Yuuchinako

Ingredients and spices that need to be Prepare to make Bite Sized Black Pepper, Bacon and Mayonnaise Rolls:

1. 250 grams Bread (strong) flour
2. 15 grams Sugar
3. 3 grams Salt
4. 1 Egg
5. 1 total 170 grams combined with the egg Milk
6. 15 grams Butter
7. 3 grams Dry yeast
8. 1 Coarsely ground black pepper
9. 6 slice *Bacon
10. 1 *Mayonnaise
11. 1 optional, (to taste) *Dried parsley

Steps to make to make Bite Sized Black Pepper, Bacon and Mayonnaise Rolls

1. Put all the ingredients except for the ones marked * in a bread machine and start the "dough" program.
2. When the dough is done, divide it into 12 pieces, deflate, and let rest for 10 minutes.
3. When the dough has rested, flatten them into a circle, and put the 1/2 a slice of bacon and some mayonnaise on top.
4. Start folding the dough, following the photos. Like this.
5. Then this.
6. And this.
7. Line the rolls up on a parchment paper lined baking tray, and leave for the 2nd rising for 40 minutes at 40°C.
8. When the rolls have risen, preheat the oven to 200°C. They'll be baked for 13 minutes). In the meantime, snip the tops as shown all the way down to the bacon level.
9. Let's finish these up! Put some mayonnaise in the cut tops, and sprinkle on some dried parsley. Bake the rolls in the preheated oven for 13 minutes and they're done! Great job.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Bite Sized Black Pepper, Bacon and Mayonnaise Rolls. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!