Chickpea and Spinach Dhal

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Chickpea and Spinach Dhal. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chickpea and Spinach Dhal is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Chickpea and Spinach Dhal is something which I have loved my entire life.

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As for the number of servings that can be served to make Chickpea and Spinach Dhal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chickpea and Spinach Dhal estimated approx 40 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Chickpea and Spinach Dhal using 10 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chickpea and Spinach Dhal:

1. 250 grams red lentils
2. 1 onion
3. 1 clove garlic
4. 400 grams tin chickpeas
5. 400 ml reduced fat coconut milk
6. 200 grams spinach
7. 1 lemon
8. 2 naan bread
9. 1 tbsp vegetable oil
10. 5 tbsp tikka curry paste

Instructions to make to make Chickpea and Spinach Dhal

1. Rinse and drain lentils
2. Heat oil in large sauce pan and add chopped onion and finely chopped garlic clove for a minute.
3. Stir in tikka paste and cook for a further minute.
4. Add lentils and drained chickpeas
5. Add coconut milk
6. Fill coconut milk can with water and add as the curry cooks ensuring its neither too runny or too thick.
7. Let cook on medium heat for about 30 mins until lentils are done and add water as required
8. Stir in spinach and cook for 2 to 3 minutes
9. Squeeze in juice from lemon
10. Serve with cooked naan

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