Corn Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Corn Soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Corn Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Corn Soup is something that I have loved my entire life.

Many things affect the quality of taste from Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Corn Soup using 11 ingredients and 7 steps. Here is how you cook it.

When I learned this recipe in junior college, it called for heating the flour with butter, and would become lumpy. I saw a TV show that showed sautéing onions before making the roux and adapted that procedure. Since then I've been making corn soup with onions.

Since it burns easily and spits when boiling, be sure to mix well from the bottom.
It hardens when cooled, so when heating leftovers the following day, be sure to mix before heating as well. Recipe by Narimofugi

Ingredients and spices that need to be Prepare to make Corn Soup:

1. 190 grams Can of Sweet corn (creamed)
2. 200 ml Milk
3. 200 ml Water
4. 1/4 Onion
5. 1 tbsp White flour
6. 10 grams Butter
7. 1/2 cube Consommé soup stock cube
8. 1 dash Salt and pepper
9. 2 tbsp Sweet corn (whole kernels)
10. 1 slice Bread
11. 1 dash Parsley (dried)

Steps to make to make Corn Soup

1. Croutons: Cut the white bread into cubes, arrange on a baking sheet, and microwave on 600W for 2 to 3 minutes (no need to wrap).
2. Let cool while still on the plate. They'll be soft coming out of the microwave, but once cooled they'll harden. They're crunchy without oil.
3. Saute the minced onion in butter. Once they've become translucent, add the flour and continue to cook.
4. Add water a small amount at a time, mixing as you add. Add soup stock and bring to a boil, then add the creamed corn. Boil while stirring.
5. The amounts of water, milk, and corn are roughly the same. If you use the empty can, you don't need to measure and it cleans out the can.
6. Add corn kernels and milk. Once warm, flavor with salt and pepper and it's done.
7. Finish by topping with the croutons and parsley.

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This isn't a complete overview to quick and simple lunch dishes however its great something to chew on. Hopefully this will get your imaginative juices moving so you can prepare delicious dishes for your family without doing too many heavy meals on your trip.

So that is going to wrap it up with this special food Steps to Prepare Perfect Corn Soup. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!