Curstard shahi tukda

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Curstard shahi tukda. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curstard shahi tukda is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Curstard shahi tukda is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Curstard shahi tukda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curstard shahi tukda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Curstard shahi tukda using 5 ingredients and 10 steps. Here is how you can achieve it.

# bandhan my inventon specially for kids

Ingredients and spices that need to be Prepare to make Curstard shahi tukda:

1. 4 pieces White bread
2. 1 tablespoon Curstard powder
3. 1/2 litre Milk
4. Sugar acc ur  taste
5. Oil

Instructions to make to make Curstard shahi tukda

1. Cut the bread pieces in triangular shape
2. Shallow fry bread on tva
3. Took ½ cup cold milk mix curstard powder in it
4. Boil rest milk
5. When boil first add curstard mixture
6. Cook for 5 min
7. Arrange bread pieces in serving bowl spread curstard mixture
8. Chill in refrigerator
9. Before serving garnish tutti fruity and dry fruits
10. Happy cooking

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So that is going to wrap it up with this special food Steps to Prepare Super Quick Homemade Curstard shahi tukda. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!