Hidden Veggie Bistro Burger

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Hidden Veggie Bistro Burger. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hidden Veggie Bistro Burger is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Hidden Veggie Bistro Burger is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Hidden Veggie Bistro Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hidden Veggie Bistro Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Hidden Veggie Bistro Burger using 9 ingredients and 12 steps. Here is how you can achieve it.

Chopped veggies mixed with lean ground beef flavored with Savory sauce. Baked inside a mushroom cap. It can be eaten alone. I personally recommend using a slice of P28 bread, bread and butter pickle slices, and pepper jack cheese. Super delicious flavorful and loaded full of veggies and protein. I used up leftover ground beef and got 3 burgers

Ingredients and spices that need to be Make ready to make Hidden Veggie Bistro Burger:

1. 90/10 ground beef (9.6 ounces used in this recipe)
2. 1 serving of broccoli slaw 85g
3. 1/2 zucchini (3oz)
4. 1/2 red bell pepper (3oz)
5. 3 tbsp savory sauce Wegman's brand
6. Portabella mushroom caps 1 per burger
7. Recommended p28 bread 1 slice per burger
8. Bread and butter pickles
9. Thin sliced pepper jack cheese sargento

Instructions to make to make Hidden Veggie Bistro Burger

1. Broccoli slaw it already comes shredded. Measure out your serving and then chop it up finely
2. Add to this 1/2 zucchini chop up finely
3. 1/2 red bell pepper chopped finely
4. Add in ground beef this is what I had leftover from a 1 pound package
5. Mix it all together
6. Add in 3 tbsp of savory sauce this stuff is the bomb diggety for meat and vegetables
7. Combine it very well
8. Place mushroom caps on a baking sheet. Heat oven to 375. I took the bulb out of the centers
9. Divide mix into 3 portions and stuff mushroom cap. When oven is heated bake for 25-30 minutes
10. At this point you could eat it. I'm in the mood for a burger so I put mine on a slice of toasted P28 bread
11. I added 3 bread and butter pickle slices, a tsp of savory sauce, and 2 slices of pepper jack cheese the thin sliced
12. In all I got 40g of protein out of this combo for < 500 calories and it was delicious 😋

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So that's going to wrap it up for this exceptional food Steps to Make Quick Hidden Veggie Bistro Burger. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!