Ojo Blanco (White Soup)

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Ojo Blanco (White Soup). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have Ojo Blanco (White Soup) using 9 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Ojo Blanco (White Soup):

1. 200 g a day old white crusty bread, crush removed
2. 1 cup whole blanced almond
3. 4 cloves garlic, chopped
4. 125 ml extra virgin olive oil
5. 1/2 cup sherry or white wine vinegar
6. 1 1/2 cup vegetable stock
7. 2 tbs oilve oil
8. 75 g a day old white crusty bread, crush removed and cut into 1 cm extra cubes
9. 200 g seeded green grapes

Steps to make to make Ojo Blanco (White Soup)

1. Soak the bread in a cold water for minutes. Then squeeze out any excess liquid.
2. Chop the almond and garlic in a food precessor until well ground.
3. Add the bread and process until smooth.
4. With the motor running, add the oil in the steady low stream until mixture is the consitency of thick mayonnaise. add a little water if the mixture is too thick.
5. Slowly add the sherry and 1/2 cup of the stock. Blend for 1 minute.
6. Season with salt and refrigerate for at least 2 hours.
7. The soup thickens on the fridge so you may need to add stock or water to thin it.
8. When ready to serve, heat the olive oil in the frying pan. Add bread cubes and toss over medium heat for 2 - 3 minutes or until golden brown. Dran on paper towels.
9. Serve the soup very cold. Garnish with grapes, bread cubes and drizzle a bit of extra virgin olive oil.

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