Parmesan Crusted Salmon

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Parmesan Crusted Salmon. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Parmesan Crusted Salmon is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Parmesan Crusted Salmon is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Parmesan Crusted Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan Crusted Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmesan Crusted Salmon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmesan Crusted Salmon estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Parmesan Crusted Salmon using 5 ingredients and 11 steps. Here is how you cook that.

This is one of my favorite recipes to make. It's quick, simple, not too heavy, and absolutely delicious. Keep in mind the flavor and difficulty can change greatly with subtle differences in the ingredients. I will only use wild caught salmon and block Parmesan.

Ingredients and spices that need to be Prepare to make Parmesan Crusted Salmon:

1. 1/2 lb salmon filet
2. 1 tbsp bread crumbs
3. 1 tsp Tony Chachere's creole seasoning
4. 1/2 cup finely grated parmesan
5. 1 tsp olive oil

Steps to make to make Parmesan Crusted Salmon

1. Stir together the bread crumbs, creole seasoning, and Parmesan cheese in a small mixing bowl.
2. Remove any skin from the salmon, rinse it with water, and pat it dry with a paper towel
3. season the under side of the salmon with black pepper to taste. (I find that a little bit goes a long way)
4. flip the filet over a thinly coat it with olive oil. (I have also used egg whites in the past)
5. coat the filet with the bread crumb mixture, making sure to coat evenly, add lightly press it into the salmon.
6. In a medium sized skillet heat enough oil to coat the pan on medium
7. Once the pan has heated add the filet, Parmesan side down, and cook for a few minutes.
8. when the bottom edges of the filet (any Parmesan you can see) start to lightly brown, flip the filet and cook for about another 5 minutes
9. Once the filet has turned a nice light pink remove from the skillet and serve
10. Disclaimer: don't completely trust my measurements. I don't measure when I make this recipe I just add until it looks and tastes right. I tried to be as close to what I think I use though. Also feel free to change up the spices, just go easy on adding salt because the Parmesan already has plenty of salt in it
11. Tips: Use wild caught salmon, farm raised just doesn't have the same flavor. I always grate my own Parmesan for this. The cheese holds to the salmon a lot better.

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So that is going to wrap this up for this exceptional food How to Make Speedy Parmesan Crusted Salmon. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!