Rich Scones

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Rich Scones. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rich Scones is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Rich Scones is something which I have loved my entire life.

Many things affect the quality of taste from Rich Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rich Scones is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Rich Scones using 7 ingredients and 13 steps. Here is how you cook it.

I love scones so much and so I've been experimenting with various recipes. Folding in the dough entails are flaky exterior. Adding bread flour makes the inside soft and moist. With this combination of the flaky exterior and the moistness inside, these scones turned out pretty well.

It's best to let the dough rest for more than 1 day. Use high quality ingredients for ultimate results. Recipe by nyonta

Ingredients and spices that need to be Prepare to make Rich Scones:

1. 130 grams ●Cake flour
2. 70 grams ●Bread (strong) flour
3. 2 tsp ●Baking powder
4. 30 grams Soft light brown sugar
5. 60 grams Unsalted cultured butter
6. 60 grams Milk
7. 40 grams Heavy cream (dairy heavy cream)

Instructions to make to make Rich Scones

1. Cut the cold butter into small cubes.
2. Sift and combine the ● ingredients into a bowl. Add the sugar and salt and mix a little. Add the butter from Step 1.
3. Use your fingers to mix the butter and flour mixture until smooth.
4. Add the milk and heavy cream. Mix well with a scraper to blend in the liquid with the mixture from Step 3. If it's difficult to mix, you can use your hands to press the dough to mix together.
5. Bring the dough together on a sheet of cling film. Wrap with the cling film and let cool in the fridge for about 1 hour.
6. When the dough has cooled, roll it out with to a thickness of 1 cm.
7. Fold the dough into thirds. Turn it 90° and repeat this folding step two more times. (3 times in total.)
8. Once you have done the folding step 3 times, wrap in the cling film again and transfer to the fridge.
9. Leave the dough in the fridge to rest for 1~2 days. (At least for 1 day.)
10. Roll the dough out to a thickness of 2 cm and use a round mold of about 5 to 6 cm to cut out the shapes.
11. Place on a baking tray and brush milk (not listed) on the surface. Preheat the oven to 200℃, then lower to 190℃ and bake for about 25 minutes.
12. They are done . They are sweet enough and delicious as they are, but if you eat with maple syrup, they are incredibly tasty.
13. These are my usual scones.
    
    https://cookpad.com/us/recipes/145437-spaghetti-with-meat-sauce

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So that is going to wrap it up with this special food Steps to Make Speedy Rich Scones. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!