Sautéed Mushrooms W/ Parsley & Garlic

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Sautéed Mushrooms W/ Parsley & Garlic. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sautéed Mushrooms W/ Parsley & Garlic is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Sautéed Mushrooms W/ Parsley & Garlic is something that I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Sautéed Mushrooms W/ Parsley & Garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Mushrooms W/ Parsley & Garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Sautéed Mushrooms W/ Parsley & Garlic using 7 ingredients and 18 steps. Here is how you can achieve it.
I served mine over lettuce and had it for lunch. Sprinkled some parmesan cheese on top. Sooo.. Goood...
Ingredients and spices that need to be Get to make Sautéed Mushrooms W/ Parsley & Garlic:
- 1/2 lb baby Bella mushroom caps
- 1/2 lb white regular mushrooms
- 4 tbsp olive oil
- 3 clove garlic, finely chopped
- 4 tbsp fresh fine chopped flat leaf parsley
- 2 slice white bread
- 1 salt and pepper to taste
Instructions to make to make Sautéed Mushrooms W/ Parsley & Garlic
- pop bread into toaster and toast until light browned and crispy.
- remove crusts and reserve bread middles. discard crusts.
- meanwhile heat oil in large skillet on medium heat.
- slice all mushrooms about 1/2 inch thick.

- add mushrooms, garlic, parsley to the hot oil.

- cook over medium heat for about 6-8 minutes it until mushrooms are browned and they have released some liquid.

- take your crispy bread and crumble into the mushrooms in the skillet. toss to coat.

- saute for another minute.
- remove from heat. salt and pepper to taste.
- serve hot.

- SERVING SUGGESTIONS::::
- 1: place on top of your steaks or chops.
- 2: toss into plain or seasoned.. white or brown rice.
- 3: serve atop a bed of fresh spinach.
- 4: add spinach too the mix when you put on the mushrooms and make a hot spinach mushroom salad (top with parmesan cheese)
- 5: or eat alone or as a side dish to any meal.
- possibilities are endless..
- serves about 2-4 people depending on what you are doing with them.
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So that is going to wrap this up with this special food Simple Way to Make Super Quick Homemade Sautéed Mushrooms W/ Parsley & Garlic. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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