Vintage Doughnut Sausage

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Vintage Doughnut Sausage. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vintage Doughnut Sausage is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Vintage Doughnut Sausage is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Vintage Doughnut Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vintage Doughnut Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vintage Doughnut Sausage is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vintage Doughnut Sausage estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Vintage Doughnut Sausage using 8 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Vintage Doughnut Sausage:

1. 1 tbsp Mayonise
2. 1 tbsp Butter
3. 1 tbsp Chicken stock powder
4. 1 each Egg
5. 1 tbsp Bread crumb (Optional)
6. 1 tsp Black pepper - powder / ground
7. 600 grams Dough of Classic fluffy doughnut donut - My own handmade CLASSIC FLUFFY DOUGHNUT DONUT recipe can be found in my profile
8. 10 Sausage (cut each into 2)

Steps to make to make Vintage Doughnut Sausage

1. In a mixing bowl, mix all ingredients except sausage, bread crumb and dough
2. Add in sausage and cover with plastict and keep in the chiller for at least 1-2 hours to marinate. Best to marinate them overnight
3. Divide the dought into 20 portion with 30gm each
4. Roll the dough and make them into a string like about 10-15cm long (Depend on the sausage size)
5. Take a sausage, roll the sausage on the bread crumb and wrap them around the sausage to make like circling ring around the sausage
6. Let each to sit to get the dough raise double
7. Preheat oil in the frying pan enough to let them to float later
8. Once the dough around the sausage raised double, fry them in the frying pan until the color turns golden brownish
9. Strain the oil down and serve while they are warm
10. Nice to go with a hot tea or black coffee
11. You may add some cheese before wraping them with the dough..BON APPETITE

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