Callentani with Spinach and Preserved Lemon

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Callentani with Spinach and Preserved Lemon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Callentani with Spinach and Preserved Lemon is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Callentani with Spinach and Preserved Lemon estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Callentani with Spinach and Preserved Lemon using 13 ingredients and 14 steps. Here is how you can achieve it.

Quick, easy, and bursting with flavors that work well together. Great summertime recipe.

Ingredients and spices that need to be Take to make Callentani with Spinach and Preserved Lemon:

1. 2 tbsp extra virgin olive oil
2. 8 tbsp butter (1 stick), divided
3. 1 clove garlic
4. 1/2 tsp crushed red pepper flakes, divided
5. 3/4 cup panko bread crumbs
6. 1 tsp lemon zest
7. 1 Kosher salt, to taste
8. 1 freshly ground pepper, to taste
9. 12 oz callentani (or preferred pasta)
10. 2 bunch fresh spinach
11. 1 tbsp fresh lemon juice
12. 1 tbsp thinly sliced preserved lemon pel
13. 1/4 cup shredded parmesean

Instructions to make to make Callentani with Spinach and Preserved Lemon

1. Heat oil and 2 TBsp butter in. large skillet over medium heat until butter is foaming.
2. Add garlic and 1/4 tsp red pepper flakes; cook, stirring often, until fragrant, about 1 minute.
3. Add panko and cook, stirring often, until panko is golden brown, about 2 minutes.
4. Mix in lemon zest and transfer panko to a paper towel-lined plate; season with salt and pepper.
5. Let cool; set aside. Wipe out skillet.
6. Cook pasta in a large pit of boiling water, stirring occasionally, until al dente. Drain.
7. As your pasta cooks, heat remaining 6 TBsp butter in the same skillet previously used over medium heat.
8. Cook, swirling skillet occasionally, until butter is brown, about 3 minutes.
9. Add 1 bunch of spinach; cook, tossing, until wilted (about 1 minute).
10. Add pasta to skillet and toss to coat.
11. Ad lemon juice, preserved lemon peel, and remaining 1/4 tsp crushed red pepper flakes and toss to combine; season with salt and pepper and more lemon peel and lemon juice, if desired.
12. Add cheese and mix into ingredients.
13. Add remaining spinach and toss until slightly wilted, about 1 minute.
14. Add and mix in the reserved panko and serve.

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So that's going to wrap it up with this special food Simple Way to Make Ultimate Callentani with Spinach and Preserved Lemon. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!