Eggplant Parmesan

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Eggplant Parmesan. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Eggplant Parmesan is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Eggplant Parmesan is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Eggplant Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant Parmesan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant Parmesan estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Eggplant Parmesan using 11 ingredients and 9 steps. Here is how you can achieve it.

my husband and I loved this. got the recipe from a friend and modified it some.

Ingredients and spices that need to be Make ready to make Eggplant Parmesan:

1. 1 each eggplant
2. 1 each marinara sauce
3. 1/2 packages angel hair pasta
4. 1 each fresh tomato
5. 1 cup italian bread crumbs
6. 1 egg
7. 1 dash cayenne pepper
8. 1 tbsp unsalted butter
9. 1 dash garlic powder
10. 1 cup shredded mozzarella
11. 1/4 cup fresh Parmesan cheese-grated

Steps to make to make Eggplant Parmesan

1. Preheat oven to 350°F
2. Peel and slice eggplant about 1/2 inch thick. I cut mine lengthwise
3. Whisk egg in a bowl. In desperate bowl add breadcrumbs, cayenne and garlic powder.
4. Dip eggplant in egg then breadcrumb mixture. Place on a baking sheet
5. Place in oven for 25 minutes. Flipping halfway through
6. Heat marinara sauce on low with freshly diced tomatoes just until warm
7. Boil water for pasta. Once cooked, drain.
8. Once eggplant is done put it in the bottom of a small oven safe dish, top with marinara, sliced butter and mozzarella. Bake for 5 minutes on 350°F then turn oven to broil, broil for 10 minutes or until cheese is bubbling.
9. Place cooked pasta on a plate and top with eggplant marinara mixture. Add grated parmesan on top. Enjoy!

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Eggplant Parmesan. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!