Fast & Easy Cinnamon French Toasts

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Fast & Easy Cinnamon French Toasts. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fast & Easy Cinnamon French Toasts is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Fast & Easy Cinnamon French Toasts is something which I've loved my entire life.

Many things affect the quality of taste from Fast & Easy Cinnamon French Toasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fast & Easy Cinnamon French Toasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fast & Easy Cinnamon French Toasts estimated approx 5 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Fast & Easy Cinnamon French Toasts using 6 ingredients and 2 steps. Here is how you cook that.

Sweet!

Ingredients and spices that need to be Prepare to make Fast & Easy Cinnamon French Toasts:

1. 4 slice bread
2. 1 cup milk
3. 1 egg
4. 1 tsp vanilla extract
5. 1 tsp ground cinnamon
6. 1 tbsp butter

Steps to make to make Fast & Easy Cinnamon French Toasts

1. Mix the milk, egg, vanilla and cinnamon, beat well.
2. Melt a little bit of butter on a pan. Soak the bread in the milk misture and put it on the pan. Let it cook until desire golden brown on both sides. Enjoy!!

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So that's going to wrap it up for this exceptional food How to Make Favorite Fast & Easy Cinnamon French Toasts. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!