Homemade Pasta Fettuccine

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Homemade Pasta Fettuccine. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Pasta Fettuccine is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Homemade Pasta Fettuccine is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Homemade Pasta Fettuccine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Pasta Fettuccine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Pasta Fettuccine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Homemade Pasta Fettuccine using 7 ingredients and 7 steps. Here is how you cook that.

I just wanted to try making fresh pasta.

The kneaded dough is tough but it will get softer after you let it rest. If the dough is soft, it will get too soft to roll out after resting. This means you will have tougher pasta as you will need to dust it with more flour to roll it out evenly. Recipe by cherry

Ingredients and spices that need to be Make ready to make Homemade Pasta Fettuccine:

1. Pasta dough
2. 160 grams Flour type 00 ★ (flour for pasta or bread flour)
3. 80 grams Semolina flour ★
4. 1/4 tsp Salt ★
5. 1 Egg
6. 60 ml Water
7. 1 Bread flour for dusting

Steps to make to make Homemade Pasta Fettuccine

1. In a bowl, combine the flours of the ★ ingredients with chopsticks. Combine the egg and water and add 2/3 of it to the flour. If it is still floury, add the egg mixture little by little.
2. Once the mixture resembles coarse crumbles, knead firmly using your body weight, pressing it down with the heels of your hands.
3. Move the dough to a working surface, and knead for about 10 minutes with pressing and folding motions.
4. When the dough is smooth and glossy, wrap it with plastic wrap and let it rest in the refrigerator for no less than 3 hours.
5. Divide the dough into 4 pieces and roll each dough out to 40 x 12 cm rectangles. Dust with flour, fold the dough and cut into 6-7 mm strips. Dust with a generous amount of flour and loosely bring together.
6. Make the pasta sauce before starting to boil the noodles. Shake off the flour and boil them in salted boiling water for 2-3 minutes, drain and coat them with the sauce.
7. I had it with porcini and mushroom cream sauce.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Ultimate Homemade Pasta Fettuccine. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!