Sausage Stuffing

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Sausage Stuffing. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sausage Stuffing is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Sausage Stuffing is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Sausage Stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sausage Stuffing estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sausage Stuffing using 11 ingredients and 5 steps. Here is how you can achieve it.

This recipe makes a tasty stuffing for any occasion seeing how it is cooked in a roasting pan not a turkey. So is it stuffing, or dressing. You decide.

Ingredients and spices that need to be Get to make Sausage Stuffing:

1. 2 loaf bread
2. 1 medium onion, chopped
3. 1 lb pork sausage meat (no casing)
4. 1 cup celery, chopped
5. 1/2 cup butter, or margarine
6. 2 tbsp sage
7. 1 tsp garlic powder
8. 1 tsp black pepper
9. 1 tsp salt
10. 1 large egg
11. 1 cup water

Steps to make to make Sausage Stuffing

1. Cut or tear bread into pieces approximately half an inch. Place in a very large pan
2. Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread.
3. Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly
4. In a small bowl combine the egg and water, mix well. And to the bread mixture.
5. Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes

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So that's going to wrap this up for this special food Simple Way to Make Perfect Sausage Stuffing. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!