Super Easy Chewy Homemade Pasta without a Machine

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Super Easy Chewy Homemade Pasta without a Machine. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Super Easy Chewy Homemade Pasta without a Machine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Easy Chewy Homemade Pasta without a Machine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super Easy Chewy Homemade Pasta without a Machine is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Super Easy Chewy Homemade Pasta without a Machine using 5 ingredients and 5 steps. Here is how you can achieve that.

It is easier to make a small amount! The leftover can be stored in the freezer. Recipe by LULU

Ingredients and spices that need to be Prepare to make Super Easy Chewy Homemade Pasta without a Machine:

1. 25 grams Cake flour
2. 75 grams Bread (strong) flour
3. 1 small Egg
4. 1/2 tbsp Olive oil
5. 1/2 tsp Salt

Instructions to make to make Super Easy Chewy Homemade Pasta without a Machine

1. In a bowl, combine the cake flour and bread flour really well, and move it to a working surface (or a large cutting board).
2. Make a dome-shaped well in the center of the dry ingredients mound, and add the egg, salt, and olive oil into it. Use a fork to beat the egg first and start blending with the other ingredients around it.
3. Incorporate flour from the sides of the well and mix it with a fork. Once it is well-mixed, knead it with your hand.
4. Once the dough is kneaded evenly, becomes as soft as your earlobe, and comes together to form a ball, cover it with a well wrung out towel and let it sit for 30 minutes.
5. After 30 minutes, roll the dough out evenly until it is about 2 mm thick with a rolling pin. Cut it to the desired size and it is done. Boil the noodles while loosening the pieces, mix them with your favorite sauce and enjoy! (The leftover can be stored in the freezer.)

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Super Easy Chewy Homemade Pasta without a Machine. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!