Sweet Potato & Rice Salmon Cake Sliders

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Sweet Potato & Rice Salmon Cake Sliders. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sweet Potato & Rice Salmon Cake Sliders is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Sweet Potato & Rice Salmon Cake Sliders is something which I've loved my entire life.

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As for the number of servings that can be served to make Sweet Potato & Rice Salmon Cake Sliders is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Potato & Rice Salmon Cake Sliders estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sweet Potato & Rice Salmon Cake Sliders using 10 ingredients and 13 steps. Here is how you cook it.

I wanted to make a filling, salmon patty recipe that had great flavor. This is IT! :)

Ingredients and spices that need to be Take to make Sweet Potato & Rice Salmon Cake Sliders:

1. 1 small salmon fillet
2. 1/2 medium sweet potato
3. 1/2 cup cooked white rice
4. 1 egg white
5. 1 tbsp garlic salt
6. 5 drops lemon juice
7. 8 tsp Italian bread crumbs
8. 8 mini flour tortillas
9. 4 slice cheddar cheese
10. 4 tbsp honey mustard dressing

Steps to make to make Sweet Potato & Rice Salmon Cake Sliders

1. Shred salmon fillet into pieces using a fork.
2. Add egg white, garlic salt & lemon juice.
3. Cut 1/2 a sweet potato into thin slices and boil until soft enough to blend.
4. Blend/puree boiled sweet potato into mash consistency then add to salmon mixture.
5. Cooked white rice according to package directions then added to mixture.
6. Warm butter in a pan on medium heat.
7. Mixture may be loose consistency so spoon directly onto a spatula and press into a round, patty shape (about 2.5-3 inches round)
8. Sprinkle the top with Italian bread crumbs and flip patty onto the buttered pan with the bread crumb side down.
9. Allow bottom to crust to a golden brown for 3-5 minutes. Add bread crumbs to the top and flip again to brown the other side for 3-5 minutes also.
10. You can pan cook on low heat for a couple more minutes if desired to ensure the salmon cooks through.
11. To make the micro-mini tortillas for the small patties, I used the rim of a cup as a cookie cutter and cut the tortillas and cheese slices into rounds.
12. Warmed the tortilla rounds on the stove heat, placed the salmon patty on top of one, added the cheese, then a smear of honey mustard dressing and topped with another tortilla round.
13. Viola!! Measurements yield approx. 4 salmon cake sliders.

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So that is going to wrap this up with this special food How to Make Ultimate Sweet Potato & Rice Salmon Cake Sliders. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!