Textured Homemade Egg Noodles For Ramen

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Textured Homemade Egg Noodles For Ramen. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Textured Homemade Egg Noodles For Ramen is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Textured Homemade Egg Noodles For Ramen is something that I've loved my entire life.

Many things affect the quality of taste from Textured Homemade Egg Noodles For Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Textured Homemade Egg Noodles For Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Textured Homemade Egg Noodles For Ramen is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Textured Homemade Egg Noodles For Ramen using 6 ingredients and 8 steps. Here is how you can achieve it.

I'm good at making homemade pasta, so I tried making ramen noodles by just changing the ingredients slightly, and it went very well!

The dough tends to stick, so use plenty of flour for dusting. For 1 serving. Recipe by mayzon

Ingredients and spices that need to be Get to make Textured Homemade Egg Noodles For Ramen:

1. 100 grams Bread (strong) flour
2. 1 small Egg
3. 1/2 tsp Salt
4. 1 tsp Nigari or preferably kansui (alkaline soda water)
5. 1 Additional bread flour for dusting
6. 1 Katakuriko for dusting while forming the noodles

Instructions to make to make Textured Homemade Egg Noodles For Ramen

1. Mound up the flour and make a well in the middle. Put the egg, salt and nigari or kansui in the well, and mix the flour in little by little as if you were breaking down the walls of the well.
2. If the dough is too sticky dust with more flour as you knead it very well. Knead until the dough is easy to handle.
3. When the texture of the dough is good, cover with plastic wrap and let it rest for a while. If you are short on time you can just use it without a rest.
4. Useas a reference to roll out the dough. Since these noodles are for ramen, they can be rolled out quite thinly (if you're using a pasta machine, go to level 6 on the thickness dial). Use katakuriko for dusting while you're rolling it out!
5. You can use the cut noodles as is, but if you want to make them crinkly, dust with plenty of katakuriko and lightly squeeze the noodles several times.
6. Boil for 1 to 2 minutes. When the noodles float to the surface, they're done.
7. These are cooked noodles.
8. Enjoy with your favorite soup! The photo shows a bowl of ramen made with scallop soup thickened with half a beaten egg.

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So that is going to wrap this up with this special food How to Make Perfect Textured Homemade Egg Noodles For Ramen. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!