Apricot Cream Cheese Buns

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Apricot Cream Cheese Buns. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apricot Cream Cheese Buns is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Apricot Cream Cheese Buns is something that I've loved my whole life.

Many things affect the quality of taste from Apricot Cream Cheese Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apricot Cream Cheese Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apricot Cream Cheese Buns is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Apricot Cream Cheese Buns using 18 ingredients and 9 steps. Here is how you can achieve that.

I had some leftover canned apricots from making cake, so I tried using them on bread.

When serving, brush nappage on top for a glossy finish. Recipe by jelwee

Ingredients and spices that need to be Make ready to make Apricot Cream Cheese Buns:

1. Bread Dough
2. 200 grams Bread (strong) flour
3. 20 grams Castor sugar (superfine sugar)
4. 3 grams Salt
5. 3 grams Dry yeast
6. 1 Egg yolk
7. 150 grams combined with the egg yolk Milk
8. 25 grams Unsalted butter
9. Cheese Cream filling
10. 60 grams Cream cheese
11. 10 grams White sugar
12. 3 grams Lemon juice
13. Almond Cream
14. 25 grams Unsalted butter
15. 25 grams Granulated sugar
16. 25 grams Whole egg
17. 25 grams Almond flour
18. 9 slice Apricots (canned)

Steps to make to make Apricot Cream Cheese Buns

1. Make the dough in a bread maker and let sit for 40 minutes for the first rising.
2. When the rising has finished, divide the dough into 9 equal parts (about 40 g each), roll the dough into balls, and let the dough sit for 15 minutes.
3. Once the dough has finished sitting, lightly press the dough balls into 7-8 cm diameter discs.
4. Arrange on a baking sheet with 3-4 cm gaps between. (Press a round cookie cutter into the dough without cutting through.) Let sit for the second rising for about 40 minutes.
5. Bring the cream cheese for the filling and the unsalted butter to room temperature, then place into separate plastic bags.
6. Once the rising has finished, press down the centers of the discs.
7. Fill the wells with the cream cheese.
8. Top the cream cheese with the apricots and squeeze the almond cream around the edge. Bake in an oven at 170℃ for 10~11 minutes.
9. Once cooled, dust with powdered sugar and it's done.

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So that is going to wrap it up for this special food Simple Way to Make Homemade Apricot Cream Cheese Buns. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!