Chicken Florentine

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Chicken Florentine. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Florentine is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Florentine is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken Florentine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Florentine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Florentine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Florentine estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Florentine using 11 ingredients and 5 steps. Here is how you cook it.

A New York Times reader submitted recipe, between 1950-1960

Ingredients and spices that need to be Make ready to make Chicken Florentine:

1. 1/4 cup Flour for dredging, salt and pepper to taste
2. 4 Chicken Breasts, boned and halved
3. 1 Egg
4. 1 tbsp Water
5. 1/4 cup Grated Parmesan cheese
6. 1/2 cup Bread crumbs
7. 2 lb Cooked spinach
8. 1 tbsp Lemon juice
9. 1 lb Mushrooms, cut as desired
10. 1 Chopped parsley
11. 2/3 cup Butter

Steps to make to make Chicken Florentine

1. Dredge chicken with the seasoned flour. Dip them into lightly beaten egg and water mixture, then coat with a mixture of the cheese and crumbs. refrigerate one hour or more.
2. In a large skillet heat 1/2 cup butter, add chicken and brown on both sides. Lower heat, cover and cook until tender, about 25 minutes.
3. Chop the spinach coarsely and season with lemon juice. (Frozen ok)
4. Use 2 tablespoons of butter to saute the mushrooms until tender, remove from pan. Add remaining butter to pan and brown.
5. To serve, place a bed of spinach on plate and place chicken on top. Place mushrooms on top of the chicken, pour the brown butter thru a fine sieve, over the dish. Sprinkle with chopped parsley.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Chicken Florentine. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!