Crunchy Macrobiotic Cinnamon Nut Snack Sticks

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Crunchy Macrobiotic Cinnamon Nut Snack Sticks. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crunchy Macrobiotic Cinnamon Nut Snack Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Macrobiotic Cinnamon Nut Snack Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Crunchy Macrobiotic Cinnamon Nut Snack Sticks using 12 ingredients and 7 steps. Here is how you can achieve it.

This is a variation on my recipe for sake lees crunchy snack sticks. They are made with cinnamon and nuts, my favorite ingredients.

Be sure to cook through to a crisp.
Feel free to add your own choice of nuts or dried fruit (coconut, walnut). Recipe by Yukimaru

Ingredients and spices that need to be Get to make Crunchy Macrobiotic Cinnamon Nut Snack Sticks:

1. 50 grams ☆ Bread (strong) flour
2. 50 grams ☆ Whole wheat flour (or cake flour)
3. 20 grams ☆ Oatmeal
4. 20 grams ☆ Walnuts
5. 15 grams ☆ Finely shredded coconut
6. 35 grams ☆ Beet sugar
7. 2 pinch ☆ Salt
8. 1/2 tsp ☆ Baking powder
9. 1 tsp ☆ Cinnamon
10. 60 grams Soy milk
11. 30 grams Canola oil (or vegetable oil of your choice)
12. 1 dash Vanilla oil

Steps to make to make Crunchy Macrobiotic Cinnamon Nut Snack Sticks

1. Put the ☆ ingredients in a bowl, then mix together with a whisk. Finely chop the walnuts into pieces smaller than 1 cm cubes, and add to the bowl.
2. In a separate bowl, whisk together the soy milk, oil and vanilla oil.
3. Add the dry ingredients from Step 1 to the wet ingredients in Step 2.
4. Gently combine the ingredients without over-mixing, and flatten the dough into a 7-8 mm thick, 20 x 15 cm loaf.
5. Cut into 1-cm strips. They will rise slightly from the baking powder, so leave space between them while arranging them on a baking tray.
6. Bake for 25-30 minutes in an oven preheated to 170℃. If they are properly cooked through, they should be nice and crunchy once they cool.
7. For a variation on this recipe, take a look at these crunchy macrobiotic snack sticks made with sake lees.

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So that is going to wrap this up with this special food Steps to Prepare Award-winning Crunchy Macrobiotic Cinnamon Nut Snack Sticks. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!