Easy and Cute Heart-shaped Rusks

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easy and Cute Heart-shaped Rusks. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy and Cute Heart-shaped Rusks is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Easy and Cute Heart-shaped Rusks is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Easy and Cute Heart-shaped Rusks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Cute Heart-shaped Rusks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Cute Heart-shaped Rusks is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Easy and Cute Heart-shaped Rusks using 3 ingredients and 8 steps. Here is how you can achieve that.

I was wondering if I could make something with the sliced bread I had at home, and ended up creating this recipe. I made them into heart shapes because it was the day before Valentines Day, but I'm sure you could use other cookie cutters to make different shapes.

The ingredients marked with should be a 1:1 ratio. Use whatever type of sugar you prefer, I used light brown sugar. Mix in some cocoa powder or cinnamon for a change. You can make approximately 6 hearts with one slice of bread. Recipe by Sakura

Ingredients and spices that need to be Make ready to make Easy and Cute Heart-shaped Rusks:

1. 3 slice Sliced bread (from a 6 slice loaf)
2. 20 grams ★Margarine
3. 20 grams ★Sugar

Instructions to make to make Easy and Cute Heart-shaped Rusks

1. Preheat your oven to 140℃.
2. Put all ★ ingredients into a heat-proof microwavable container. To dissolve, start with 30 seconds at 500 W and heat for longer if necessary.
3. Cut the slices of white bread with a heart-shaped cookie cutter. (Mine was about 3 to 3.5 cm in diameter.)
4. Place on a baking tray lined with parchment paper. Bake for 8 minutes. Take it out, flip over, and bake for another 8 minutes in the oven.
5. Take the bread out of the oven. On one side, spread out the mixture from Step 2. You could either brush it on or dip the bread in it.
6. Return the bread to the oven. My estimation is to bake for 12 minutes at 140℃, but start with 10 minutes and bake for longer if necessary.
7. They're done when they turn golden brown!
8. As for the rest of the bread (with heart-shaped holes), chop it up into small bits and repeat steps 4 to 5 (or work simultaneously with the heart-shaped ones) for bite-sized rusks!

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So that's going to wrap it up for this special food Recipe of Perfect Easy and Cute Heart-shaped Rusks. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!