Honey & Rice Flour Bagels

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Honey & Rice Flour Bagels. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Honey & Rice Flour Bagels is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Honey & Rice Flour Bagels is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Honey & Rice Flour Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey & Rice Flour Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey & Rice Flour Bagels is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Honey & Rice Flour Bagels using 6 ingredients and 7 steps. Here is how you can achieve that.

I came up with this combination after seeing what ingredients I could put together in my kitchen.

I used gluten-free rice flour.
When boiling these bagels, you should be doing it when the water is just bubbling a little from the bottom of the pan.
The amount of time you should rest the dough for is approximate, if you're in a hurry you can probably shorten it a little bit. Recipe by tamtam10

Ingredients and spices that need to be Get to make Honey & Rice Flour Bagels:

1. 120 grams Bread (strong) flour
2. 30 grams Rice flour
3. 3 grams Dried yeast
4. 10 grams Honey
5. 2 grams Salt
6. 85 ml Water

Instructions to make to make Honey & Rice Flour Bagels

1. Combine all of the ingredients except for the water in a bowl. Pour in some water warmed to 40℃, and mix everything together. Once the dough has come together, tip it out onto a surface.
2. Knead the dough for a few minutes, rubbing and stretching the dough along the surface of the counter.
3. Once the surface of the dough has become smooth, push into it with your fingers to check the elasticity, and separate into 3 equal pieces. Shape each piece into a ball, cover with a damp cloth and rest the dough for about 10 minutes.
4. Place the dough seam-side up and roll the dough out into an approximate 15x20 cm oval with a rolling pin or similar. Roll the dough tightly away from you to create a baton shape.
5. Flatten one end of the dough and form a donut shape, resting the other end on top of the flat part of the dough. Securely pinch the 2 ends together, cover with a damp cloth and leave to rest for an additional 20 minutes.
6. Boil some water in a pan. Use a low heat, so that they water looks like it's somewhere between boiling and not boiling, then boil each side of the bagel for 30 seconds.
7. Pat dry the bagels and place them on a baking tray (do this step as quickly as possible) then place the tray in an oven preheated to 200°C, and bake for 15-20 minutes.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Honey & Rice Flour Bagels. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!