Macrobiotic Soybean Flour Rusk

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Macrobiotic Soybean Flour Rusk. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Macrobiotic Soybean Flour Rusk is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Macrobiotic Soybean Flour Rusk is something that I have loved my whole life.

Many things affect the quality of taste from Macrobiotic Soybean Flour Rusk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Soybean Flour Rusk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Macrobiotic Soybean Flour Rusk using 4 ingredients and 5 steps. Here is how you cook that.

I tried many different versions but this recipe is the one I settled on as the most simple. Definitely give it a try! I'm waiting to hear your results.

In Step 3, you want to make them crispy. If you want to cut down on the amount of olive oil, it takes a little more effort but you can use cooking spray and bake them in a oven. Then put them in the frying pan and mix in the beet sugar, then the soybean flour. Recipe by moriam

Ingredients and spices that need to be Take to make Macrobiotic Soybean Flour Rusk:

1. 2 handfuls Bread crust
2. 2 tbsp Olive oil
3. 1 tbsp Beet sugar
4. 1 tbsp Kinako

Instructions to make to make Macrobiotic Soybean Flour Rusk

1. Take the bread crust left over from sandwiches, etc. and freeze in a Ziploc bag for convenience.
2. Heat the olive oil in a frying pan.
3. Add the frozen bread crust, breaking them into pieces of your desired size. Cook until golden brown.
4. If you want to cut down on the oil, then use a little cooking spray and toast them! I also do the same if I have time, in order to cut back on weight gain.
5. Once you feel like they've become crispy, add the beet sugar and mix in. Then mix in the soybean flour and it's complete! Simple, right?

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So that is going to wrap this up for this exceptional food Simple Way to Make Award-winning Macrobiotic Soybean Flour Rusk. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!