Mediterranean Poached Egg Breakfast

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Mediterranean Poached Egg Breakfast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mediterranean Poached Egg Breakfast is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Mediterranean Poached Egg Breakfast is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mediterranean Poached Egg Breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mediterranean Poached Egg Breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mediterranean Poached Egg Breakfast using 13 ingredients and 5 steps. Here is how you can achieve that.

Sam and I love Garlic naan and we wanted to try poaching eggs! This recipe was the outcome of that inspiration! Enjoy!

Ingredients and spices that need to be Take to make Mediterranean Poached Egg Breakfast:

1. 2 slice Garlic Naan Bread
2. 4 slice Bacon
3. 1/3 cup Pesto
4. 2 slice Cheddar Cheese
5. 4 large Eggs
6. 4 slice Tomatoes
7. 5 small Yukon Gold Potatoes
8. 1/2 cup Fresh Tyme
9. 1 cup Extra Virgin Olive Oil
10. 3 tbsp White Wine Vinegar
11. 3 tbsp Chopped Garlic
12. 1 Chopped Yellow Onion
13. 1/4 cup Fresh Parsley

Instructions to make to make Mediterranean Poached Egg Breakfast

1. Preheat Oven to 250°F. Spread pesto on the Garlic Naan and place cheese slices on top. Warm in the oven for 10 - 15 minutes.
2. Cook, Drain, and Set aside Bacon
3. Chop potatoes into small cubes and add to hot frying pan with extra virgin olive oil, garlic, and onions. Sauté on medium heat until potatoes are golden brown.
4. Bring large pot o water to a rolling boil and add white wine vinegar. Crack eggs one at time into a bowl and slowly let the egg slide into the boiling water. Tip: Spin the water with a spoon before pouring the egg in to the egg white stay close to the egg yolk! Repeat for each egg and set eggs aside.
5. Take the Toasted Naan out of the oven, place the sliced tomatoes on top, then the bacon, and then add the poached eggs on top. Salt and Pepper the poached eggs to you liking. Garnish with fresh chopped parsley. Add the garlic potatoes on the side and enjoy!

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Mediterranean Poached Egg Breakfast. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!