My Cinnamon Rolls

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, My Cinnamon Rolls. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

My Cinnamon Rolls is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. My Cinnamon Rolls is something that I have loved my entire life.

Many things affect the quality of taste from My Cinnamon Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Cinnamon Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Cinnamon Rolls is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have My Cinnamon Rolls using 13 ingredients and 8 steps. Here is how you cook that.

I love cinnamon rolls!
I like them more with icing, but I decided to omit it this time.

When you are done rolling the dough, make sure that it is tightly sealed at the ends.
If you want them to bake so that the middle sticks out, you don't have to bother pushing them down with the palm of your hand. Recipe by Mamyuchoko

Ingredients and spices that need to be Make ready to make My Cinnamon Rolls:

1. 200 grams Bread flour
2. 50 grams Cake flour
3. 4 grams Dry yeast
4. 20 grams Sugar
5. 4 grams Salt
6. 30 grams Butter
7. 1 Egg
8. 133 ml Milk
9. Filling
10. 1 Margarine
11. 1 ■Brown sugar (granulated)
12. 1 ■Cinnamon
13. 40 grams ■Walnuts

Steps to make to make My Cinnamon Rolls

1. Roast the walnuts in an oven for 7 minutes at 340℉ (170℃) and then roughly chop.
2. Leave the kneading to your bread machine.
3. Let to dough sit at 85℉ (30℃) until doubled in size for the first rising.
4. Punch down the dough, reshape it into a ball and let it rest for another 20 minutes.
5. Take the dough and roll it out into a rectangular shape. Next coat the top with margarine and top with all the ingredients marked with ■.
6. From the bottom proceed to roll it up and tightly close the ends. Next cut into equal portions.
7. Next line up the rolls on a baking sheet on your counter top and then gently press down with your palms. Let them sit at 85℉ (30℃) for about 40 minutes for the second rising.
8. Spritz the dough with water and bake in a 350℉ (180℃) oven for about 10-12 minutes.

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So that is going to wrap it up for this special food Recipe of Award-winning My Cinnamon Rolls. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!