Pain de Mie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pain de Mie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pain de Mie is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Pain de Mie is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pain de Mie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain de Mie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain de Mie is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Pain de Mie using 8 ingredients and 11 steps. Here is how you can achieve it.

My family usually eats this bread. We often use bread starter but I made the straight version for the COOKPAD recipe.

-Let it rest until the gluten softens in the dough, and do so properly without worrying about the listed time.
-In Step 3, out of the three pieces, make the middle piece a bit larger to make a pretty mountain shape. Recipe by La Land

Ingredients and spices that need to be Get to make Pain de Mie:

1. 300 grams Bread (strong) flour
2. 15 grams Sugar
3. 6 grams Salt
4. 3 grams Dry yeast
5. 3/5 grams Malt powder (if you have it)
6. 90 ml Milk
7. 120 ml Water
8. 15 grams Unsalted butter

Instructions to make to make Pain de Mie

1. Add all of the ingredients up to the water into the bread maker, and start it on the dough course. Add in the butter after 5 minutes.
2. Take it out once it is done, punch it, and carefully remove the gas.
3. Divide into 3 equal portions and make it into rolls. (Make the piece that is to go in the center 20 g larger). Let the dough rest for 20-30 minutes until it sufficiently rises.
4. After letting it rise, roll out the gas with a rolling pin, and stretch it out to 20 cm.
5. Fold the top and bottom left and right to make it a quarter of the size. (Into a fan shape).
6. Fold the three corners into the center, and flip it over. Tuck in the sides of the dough using a cat paw-shaped fist, and roll it into a smooth ball.
7. Place into the pan, and let the highest point rise to 2 cm below the top of the pan. Watch the position, and start preheating the oven to 230℃.
8. In order for it to get moist, spray it from a bit of a high point with mist.
9. Reduce the oven to 200℃, and bake for 30 minutes. Let it get brown then cover with aluminium foil to keep it from burning.
10. After baking, drop the pan from a height of 15　cm to remove the air. Remove it from the pan, let cool, and it is done.
11. The crust is crispy and fragrant, and the inside is rich and fluffy. It is reduced in salt and sugar, and is good for meals.

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So that is going to wrap it up with this special food Recipe of Perfect Pain de Mie. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!