Sesame-Packed Rolls

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Sesame-Packed Rolls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sesame-Packed Rolls is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Sesame-Packed Rolls is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Sesame-Packed Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sesame-Packed Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sesame-Packed Rolls is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sesame-Packed Rolls using 10 ingredients and 7 steps. Here is how you cook it.

Nutrient rich sesame seeds and cheese go so well together.

★1st rising: Punch the dough down 30 minutes in, and round it off again (in the opposite direction to the first time), and the finished bread will be even lighter and fluffier.
☆You can just use black sesame seeds.
★ The amount of cheese (by weight) specified is just an estimate. Please adjust the amount depending on how much diced cheese you add. If you round off the dough in step 3, the cheese won't be unevenly distributed. Recipe by mikkyan

Ingredients and spices that need to be Prepare to make Sesame-Packed Rolls:

1. 200 grams ☆Bread (strong) flour
2. 4 grams ☆Dried yeast
3. 30 grams ☆Sugar
4. 2 grams ☆Salt
5. 1 ☆Egg yolk
6. 30 grams Unsalted butter
7. 125 grams Milk
8. 20 grams Black sesame seeds (and white sesame seeds)
9. 1 to brush on the rolls Egg white left over from separating it from the yolk
10. 150 grams Processed cheese (cut into 5 mm dice)

Instructions to make to make Sesame-Packed Rolls

1. Put the ☆ ingredients in a bread maker together with 80% of the milk which has been warmed to body temperature (winter only). Switch the machine on, leaving the lid open. Add the remaining milk while observing the consistency of the. Once the dough has come together in one mass, add the butter and let the machine keep kneading the dough for another 15 minutes. (Add the sesame seeds 5 minutes before the end of the kneading period.) Once the dough has finished kneading, transfer it from the machine to a bowl, and leave for the 1st rising (about 50 to 60 minutes).
2. Divide the dough into 7 pieces, round off each piece, and rest for 15 - 20 minutes. Use a rolling pin to flatten each piece into a circle, and place 4 pieces of diced cheese on 1/2 of each circle. Flip the other half of the dough over the cheese. Place 3 more pieces of cheese on top, and fold the dough again to cover. finally add 2 more pieces of cheese, cover again, round off the dough and pinch the seams tightly closed. Place the formed dough on a kitchen parchment paper lined oven sheet, and leave to proof (2nd rising).
3. The dough is done rising when it has doubled in volume. Preheat the oven to 180 C°. Brush on the egg white to glaze the rolls. Use kitchen scissors to snip the tops of the rolls in a cross shape, and add one more piece of cheese as decoration. Bake for 10 minutes.
4. If making a square loaf of bread in a bread pan: In step 2, divide the dough into 2 - 4 pieces and rest for 15 minutes. Flatten each piece of dough, sprinkle on the diced cheese, and roll the dough tightly, starting from the side closest to you.
5. Place in an oiled, floured bread pan and leave for the 2nd rising. Brush with egg white, slash the top of the loaf, and bake at 180 C° for 15 minutes. Please adjust the time according to your oven.
6. When the loaf is baked, remove it from the pan and place on a rack to cool. It's very tender and chewy fresh out of the oven. ＾＾
7. The bread is packed with cheese chunks. Since Minarai-Miiko (another COOKPAD member) made this into a square loaf, I added the directions for doing that here.

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So that is going to wrap this up for this special food How to Make Favorite Sesame-Packed Rolls. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!