Simple Chinese Dumpling Dough

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Chinese Dumpling Dough. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Simple Chinese Dumpling Dough is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Simple Chinese Dumpling Dough is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Simple Chinese Dumpling Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Chinese Dumpling Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Chinese Dumpling Dough is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Simple Chinese Dumpling Dough using 7 ingredients and 9 steps. Here is how you cook that.

I wanted to introduce a really good recipe from the G-Veggie Macrobiotic School in Kamata, Tokyo.

For 6 servings. Recipe by G-veggie Kako

Ingredients and spices that need to be Get to make Simple Chinese Dumpling Dough:

1. 180 grams Cake flour
2. 20 grams Strong bread flour
3. 1 tbsp Beet sugar
4. 1 pinch Salt
5. 1 tbsp Baking powder
6. 120 ml Lukewarm water
7. 1 tbsp Canola vegetable oil

Instructions to make to make Simple Chinese Dumpling Dough

1. Add the cake flour, bread flour, beet sugar, baking powder, and salt to a bowl and mix with a whisk.
2. Add 110 ml warm water to the bowl as well and mix with a spatula. When it's no longer lumpy, knead the mixture until it has a consistency that feels like an earlobe.
3. If your dough feels too hard, wet your hand with the remaining warm water and knead. Repeat this until the dough reaches the right consistency.
4. Add the canola oil to the mixture and continue to knead until blended.
5. Gather the dough into a ball and place it in a bowl. Cover the bowl with cling film and let the dough rest for 10 minutes.
6. Split the dough into 6 equal parts. Turn each piece out onto a dusted surface and use the palm of your hand to flatten it into a circle shape. Roll the dough out with a rolling pin until it has a diameter of 15 cm.
7. Hold a piece of dough flat in your left hand and add 1 tablespoon of filling to the center. Wrap the filling with the dough, drawing the edges upwards.
8. Lastly, pinch the top close and twist to seal.
9. Put the dumplings in a steamer lined with cabbage or parchment paper and steam for 10 minutes

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So that is going to wrap it up with this special food Simple Way to Prepare Homemade Simple Chinese Dumpling Dough. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!