Simple & Fluffy Table Rolls

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple & Fluffy Table Rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple & Fluffy Table Rolls is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Simple & Fluffy Table Rolls is something which I've loved my whole life.

Many things affect the quality of taste from Simple & Fluffy Table Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple & Fluffy Table Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple & Fluffy Table Rolls is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Simple & Fluffy Table Rolls using 7 ingredients and 10 steps. Here is how you can achieve it.

I increased the amount of butter to make a bread that suits my taste.

Kneading the dough may be tough because the dough is dry before adding the butter, but give it your best effort.
Adjust baking time to your oven. Recipe by noamanma

Ingredients and spices that need to be Make ready to make Simple & Fluffy Table Rolls:

1. 200 grams Bread (strong) flour
2. 10 grams Sugar
3. 3 grams Salt
4. 4 grams Dry yeast
5. 1 tbsp Skim milk
6. 130 ml Water
7. 30 grams Butter (margarine)

Steps to make to make Simple & Fluffy Table Rolls

1. Add bread flour and sugar to a bowl. Put the dry yeast on top. Put the skim milk on one side and the salt on the other.
2. Microwave the water for 30 seconds. Pour it over the dry yeast. Stir it around with a spatula.
3. When the dough comes together, transfer onto a work surface and knead for about 10 minutes. It will stretch out nicely.
4. When almost done, add the butter and knead some more. After the dough becomes smooth and shiny, let it sit and rise for 40 to 50 minutes.
5. Punch out the air gently. Divide into 6 portions. Roll it up into balls and let sit for about 15 minutes.
6. Form into whatever shapes you like Let rise for a second time, for 40 to 50 minutes. Preheat oven to 220℃ while the bread is fermenting. You can see in the photo that I've been experimenting with different ways to roll them up.
7. When the dough has doubled in size, it's done. Brush the tops with a beaten egg (unlisted) and bake in 220℃ oven for 12 minutes.
8. Done.
9. This photo shows what the dough looks like when baked in balls.
10. I've mixed in some walnuts and mixed dried fruit, and also ham and mayonnaise.

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So that is going to wrap it up with this special food Easiest Way to Prepare Favorite Simple & Fluffy Table Rolls. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!