Taralli Italian Style Breadsticks

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Taralli Italian Style Breadsticks. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Taralli Italian Style Breadsticks is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Taralli Italian Style Breadsticks is something that I have loved my entire life.

Many things affect the quality of taste from Taralli Italian Style Breadsticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taralli Italian Style Breadsticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taralli Italian Style Breadsticks is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Taralli Italian Style Breadsticks using 13 ingredients and 10 steps. Here is how you cook it.

I came up with this easy recipe for Taralli, a type of breadstick common in Southern Italy.

Double the amount of herbs if using fresh herbs. I recommend using natural sea salt to finish. Recipe by uronn

Ingredients and spices that need to be Get to make Taralli Italian Style Breadsticks:

1. For the dough:
2. 160 grams Bread (strong) flour
3. 40 grams Cake flour
4. 1 grams Dry yeast
5. 10 grams Sugar
6. 4 grams Salt
7. 1 grams Basil (dried)
8. 1/2 grams Rosemary (dried)
9. 115 grams Water
10. 6 grams Olive oil
11. To finish:
12. 1 Olive oil
13. 1 Salt

Instructions to make to make Taralli Italian Style Breadsticks

1. Combine the ingredients for the dough and knead until smooth.
2. Let rise for 40 minutes at a temperature of 30℃ for the first proving. Since there is only a small amount of yeast, it will not rise much.
3. Divide the dough into thirds, roll each into a ball. Place the balls of dough between folds in a baker's couche, cover with a damp cloth, then let sit for 20 minutes.
4. Roll each ball into a 10 x 15 cm rectangle.
5. Using a pizza cutter, divide each sheet of dough into 10 equal strips.
6. Shape the strips into your desired forms and place onto a baking tray for a final proof. It should take about 20 minutes at 40℃.
7. They should slightly rise. Brush on olive oil with a pastry brush and sprinkle on salt to finish.
8. After baking for 10 minutes at 200℃, decrease the temperature to 120℃, and bake for 10 more minutes. They're ready to serve.
9. 
10. Here, I made the letters "M", "O" and "S" (backwards!!). Next, I made a scarf (?) and a spiral (?) and a heart.

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So that's going to wrap this up for this special food Recipe of Ultimate Taralli Italian Style Breadsticks. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!