Vegan/Vegetarian Pie Crust

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Vegan/Vegetarian Pie Crust. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan/Vegetarian Pie Crust is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegan/Vegetarian Pie Crust is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Vegan/Vegetarian Pie Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan/Vegetarian Pie Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Vegan/Vegetarian Pie Crust using 3 ingredients and 14 steps. Here is how you cook it.

This recipe is great for vegetarians, people who are minding their cholestorol and people who are trying to eat healhier in general.
This recipe uses 100% plant-based products.

Recipe by Hatayabejimeido

Ingredients and spices that need to be Prepare to make Vegan/Vegetarian Pie Crust:

1. 250 grams Bread (strong) flour
2. 100 ml Olive oil (or vegetable oil)
3. 50 ml Water (or additive-free soy milk)

Instructions to make to make Vegan/Vegetarian Pie Crust

1. Add roughly half of the flour into a bowl.
2. Combine half of the flour with all of the olive oil and mix together.
3. This is how the mixture from Step 2 should look when mixed.
4. Add the remaining flour to the mixture from Step 3 and mix in gently with a fork.
5. When the mixture becomes crumbly like in this photo, add in the water.
6. This is how it should look when the water has been added.
7. Mix everything together briskly and gather the dough into a ball.
8. Roll the dough out flat. The dough will be easier to roll if you do this on a sheet of parchment paper.
9. When you've rolled it out a bit, fold the dough in half over itself.
10. Roll the dough out again. Repeat the steps above twice more, rolling and folding. If any crumbs or bits of dough fall of, make sure to fold them back in.
11. Roll the dough out until roughly 3 mm thick. If the dough is hard to roll, of if it's crumbling to much, add a bit more water to hold things together better.
12. Shape the dough into the tin that you are going to use and pierce its it several times with a fork so that it doesn't expand too much in the oven. If you have any pie weights please use them at this stage of the recipe.
13. Bake the pie crust in an oven preheated to 200ºC for 10-13 minutes. When it's cooked to how you want it, remove the pie crust from the oven and leave it to cool.
14. This crust works great in apple pies and with other tart ingredients Please feel free to give it a try.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Vegan/Vegetarian Pie Crust. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!