Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free estimated approx 15 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free using 5 ingredients and 8 steps. Here is how you cook it.

This is a versatile recipe you can change up to suit whatever you're serving it with

Ingredients and spices that need to be Get to make Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free:

1. 150 grams Vickys GF Flour Mix 3 for bread
2. 1/2 tsp onion or garlic powder
3. 120 ml warm water
4. 1 olive oil
5. 1 salt

Instructions to make to make Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free

1. Preheat your grill to high and oil a baking tray with the olive oil
2. Add the warm water to the flour & garlic powder until you have a batter the consistency of creamed sugar & butter, you may need a little more
3. Spoon the mixture onto the greased tray and smooth down with greased hands to form a thin rectangle
4. Sprinkle the top with salt and put under the grill. When it starts to bubble and char carefully turn it over
5. At this point before putting back under the grill you can sprinkle with black onion seeds, fennel, cumin seeds or whatever you prefer
6. Grill until lightly charred then cut into 4 pieces or smaller
7. Serve immediately. Great for soups and dips
8. You can add any other herbs or spices to the batter and this makes a fast thin pizza base too

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So that is going to wrap this up for this special food Recipe of Homemade Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!