Zucchini Tater Tots

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Zucchini Tater Tots. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Zucchini Tater Tots is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Zucchini Tater Tots is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Zucchini Tater Tots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini Tater Tots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Zucchini Tater Tots estimated approx 10 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Zucchini Tater Tots using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Zucchini Tater Tots:

1. 2 Zucchinis
2. 1 Egg
3. 1/3 Italian Bread crumbs
4. 1/2 Shredded chesee
5. 1 Salt
6. 1 Black Pepper

Instructions to make to make Zucchini Tater Tots

1. Preheat oven to 400-425 (depending on your oven)
2. Mix all ingredients in a bowl
3. Spray muffin tin with cooking spray
4. Grab a mini muffin tin or any muffin tin you have and fill halfway push down with the back of your spoon
5. Place my friend 10 in oven for 15 to 20 minutes until golden brown and crispy

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So that is going to wrap this up for this exceptional food How to Make Perfect Zucchini Tater Tots. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!